Caesar Salad with Roasted Potatoes and Chickpeas
This Vegan Caesar Salad with Roasted Potatoes and Chickpeas is extra creamy, delicious and most importantly everyone will love it!
Ingredients
- 3 cups romaine lettuce washed and chopped
- 1 cup chickpeas
- 4 large potatoes
- 1 handful chopped parsley
- olive oil for roasting
- salt and pepper to taste
Dressing
- 1 ½ tbsp vegan mayo
- 1 tsp dijon mustard
- 1 tbsp lemon juice
- 1 tbsp olive oil
- salt and black pepper to taste
Instructions
- Start by peeling and chopping potatoes in bite size pieces and add to a lined baking sheet.
- Add the chickpeas, drizzle with oil and season with salt and black pepper. Bake in the preheated 200C oven for about 30 minutes, until golden and crispy.
- In a small bowl mix all the dressing ingredients until smooth.
- Combine lettuce and the dressing and mix very well.
- Add the potatoes and chickpeas on top and finish with some parsley. Enjoy!