This Vegan Caesar Salad with Roasted Potatoes and Chickpeas is extra creamy, delicious and most importantly everyone will love it! Are you on the lookout for a scrumptious vegan salad that brings together the richness of Caesar dressing, the heartiness of roasted potatoes, and the protein-packed goodness of chickpeas? Look no further! I We’ll explore an irresistible recipe for a vegan Caesar salad that combines these delectable ingredients, creating a symphony of flavors and textures that will satisfy your taste buds and leave you feeling nourished and energized.
Caesar dressing
When it comes to vegan Caesar salad, the secret lies in the dressing. We’ll start by creating a creamy, tangy, and utterly delightful dressing using simple plant-based ingredients. You’ll need only vegan mayonaise, dijon mustard, olive oil and lemon juice, as well as salt and black pepper to taste.
For the salad I like to use crispy lettuces such as ice berg or romain lettuce, these varieties don’t get soggy when mixed with the dressing and gives a lovely crunch. Also you can mix some crispy lettuce with other type of lettuce. The choice is up to you. In this salad I also added roasted potatoes and roasted chickpeas, but you can also to the classic recipe with bread croutons. The chickpeas and roasted potatoes bring heartiness and protein to the dish, ensuring you stay satisfied.
Next, drizzle the creamy Caesar dressing generously over the salad. Toss everything together until all the ingredients are coated in the velvety dressing. The combination of the creamy dressing and the hearty components creates a delightful harmony of flavors and textures.
Caesar Salad with Potatoes and Chickpeas
Now that your vegan Caesar salad with potatoes and chickpeas is beautifully assembled, it’s time to serve and savor the incredible flavors. The creaminess of the dressing, the earthiness of the roasted potatoes, and the satisfying crunch of the chickpeas all come together in a mouthwatering combination that will leave you longing for seconds.
Not only is this vegan Caesar salad a treat for your taste buds, but it also provides a wealth of nutrients. The romaine lettuce offers vitamins and minerals, while the chickpeas and cashews provide plant-based protein and healthy fats. With this wholesome and well-balanced dish, you can nourish your body while delighting your senses.
Whether you’re a committed vegan, exploring plant-based options, or simply looking for a refreshing and tasty salad, this vegan Caesar salad is sure to impress. It’s perfect for lunch, dinner, or as a side dish for any occasion. So, why not give it a try and experience the wonderful flavors and textures of this delightful salad?
Remember, you can always customize the recipe to suit your taste preferences. Add your favorite vegetables, experiment with different spices, or even toss in some croutons for added crunch. The possibilities are endless!
Caesar Salad with Roasted Potatoes and Chickpeas
Ingredients
- 3 cups romaine lettuce washed and chopped
- 1 cup chickpeas
- 4 large potatoes
- 1 handful chopped parsley
- olive oil for roasting
- salt and pepper to taste
Dressing
- 1 ½ tbsp vegan mayo
- 1 tsp dijon mustard
- 1 tbsp lemon juice
- 1 tbsp olive oil
- salt and black pepper to taste
Instructions
- Start by peeling and chopping potatoes in bite size pieces and add to a lined baking sheet.
- Add the chickpeas, drizzle with oil and season with salt and black pepper. Bake in the preheated 200C oven for about 30 minutes, until golden and crispy.
- In a small bowl mix all the dressing ingredients until smooth.
- Combine lettuce and the dressing and mix very well.
- Add the potatoes and chickpeas on top and finish with some parsley. Enjoy!
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