Cabbage Steaks with Beetroot Pesto: A Delicious and Nutritious Vegan Dish. Are you looking for a vegetarian dish that is both delicious and healthy? Look no further than cabbage steaks with beetroot pesto! This flavorful and colorful dish is packed with nutrients and flavor, and it’s easy to make at home with just a few simple ingredients.
Cabbage Steaks with Beetroot Pesto
Cabbage is a cruciferous vegetable that is low in calories and high in fiber, vitamin C, vitamin K, and other nutrients. It’s also versatile and can be cooked in a variety of ways, including roasting, grilling, or sautéing. In this recipe, we’re going to roast the cabbage slices to bring out their natural sweetness and flavor.
Beetroot is another nutritious and flavorful ingredient that adds color and texture to this dish. Beets are rich in antioxidants, fiber, and other nutrients, and they have a naturally sweet and earthy taste that pairs well with cabbage. We’re going to use boiled beets to make a delicious and creamy pesto that will take this dish to the next level.
How to make?
To make cabbage steaks with beetroot pesto, you’ll need:
- 1 large head of cabbage, cut into 1-inch thick slices
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup chopped boiled beets
- 1/4 cup pine nuts
- 1/4 cup tahini
- 1/4 cup olive oil
- 1 clove garlic, minced
- splash of water
- Salt and pepper to taste
- Preheat the oven to 400°F.
- Brush both sides of the cabbage slices with olive oil and season with salt and pepper.
- Place the cabbage slices on a baking sheet and bake for 40-45 minutes, until tender and lightly browned.
- Meanwhile, make the beetroot pesto by combining the beets, pine nuts, tahini, olive oil, garlic, salt, and pepper in a food processor. Pulse until the mixture is smooth. Add a splash of water if needed.
- Serve the cabbage steaks with the beetroot pesto on top. Enjoy!
Give it a try
This recipe is not only delicious, but it’s also nutritious and easy to make. The roasted cabbage slices are tender and flavorful, and they pair perfectly with the creamy and tangy beetroot pesto. The pine nuts add some crunch and protein, while the tahini adds some savory and umami flavors. You can also customize this dish by adding some extra toppings like chopped herbs, crumbled feta cheese, or roasted chickpeas.
Cabbage steaks with beetroot pesto are a perfect dish for any occasion, whether it’s a casual weeknight dinner or a fancy dinner party. It’s also a great way to incorporate more vegetables into your diet and try something new and exciting. Give this recipe a try and see for yourself how delicious and nutritious it is!
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