Citrusy Roasted Celeriac
These yummy Citrusy Roasted Celeriac steaks are so good and easy to make! Served with a beutiful lemon, caper and dill sauce, which give so much flavour to the dish!
Ingredients
- 2 large celeriac
- 1 tbsp olive oil
- ½ tsp salt
Sauce
- 1 small bulb of garlic
- ⅓ tsp black pepper and salt
- ½ tsp olive oil
- 1 handful dill
- 1 tsp capers
- ½ lemon juice
Instructions
- Preheat the oven to 200˚C. Cut the celeriac into 4 x 2cm-thick steaks.
- Cut the celeriac into 4 x 2cm-thick steaks. Coat them in olive oil and season with salt.
- Covelr garlic bulb with salt pepper and olive oil and wrap in foil.
- Roast celeriac and garlic for 30 minutes turning halfway until golden and tender.
- Combine sauce ingredients and squized garlic cloves. Mix well.
- Serve Celeriac with sauce and enjoy!