Marinated Onion Focaccia
This is a super simple recipe to make for any party to tear and share with your loved ones!
Ingredients
Dough
- 3 cups wheat flour
- 2 ¼ tsp instand active yeast
- 1 tsp sugar
- 1 tsp salt
- ⅓ cup olive oil
- 1 ¼ cup warm water
Marinated onion and garlic
- 1 red onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp agave syrup
- 1 tsp dried oregano
- ½ tsp salt
Instructions
- Mix the dough and cover it with olive oil. Let it rise overnight.
- Next morning spread the dough on the baking sheet and let it rise for about 1 hour.
- Chop the onion in to half moon shape as well as thinly slice the garlic cloves.
- To abowl add chopped onion and galric and cover with olive oil, vinegar, agave, oregano and salt. Let it marinade for about 15-20 minutes.
- Spred the marinated onion and garlic on the focaccia dough and bake in the preheated 200°C oven for about 30 minutes or until golden brown. Enjoy!