Mediterranean Potato Salad
Ingredients
- 1 kg potatoes
- 1 small onion
- 3-4 pickles
- 1 handful fresh parsley
- 1 tbsp capers
- 20 g vegan feta
- 1 tsp salt
- 1 lemon juice
- 2 tbsp olive oil
- ⅓ tsp chili flakes
Instructions
- Boil potatoes with skin on for about 10-15 minutes, or until tender.
- Drain and let cool down.
- Peel the skins and chop into cubes.
- Add chopped o nion, pickles, potato parsley feta and drizzle with some olive oil salt and lemon juice.
- Mix well, garnish with more feta cheese and lemon slices. Enjoy!