Millet Sun-dried tomato salad
This flavorful whole grain Millet Sun-dried tomato salad uses fluffy cooked millet, canned chickpeas, fresh tomatoes, leeks and many herbs in a bright creamy sun-dried tomato salad dressing.
Ingredients
- 1 cup dry millet
- 2½ cup water
- 1 can chickpeas
- 3 roma tomatoes
- ½ leek
- 1 bunch spring onion
- 1 bunch parsley
- ½ cup sunflower seeds
Dressing
- 5 pieces sun dried tomatoes
- 1 clove garlic
- ⅓ cup cashews
- 2 tbsp balsamic vinegar
- ¼ cup water
- ½ tsp salt
Instructions
- To a pot add dry milled and pour over the water. Bring to a boil and simmer for about 25 minutes until cokked. Let cool down a little bit.
- Meanwhile make the salad dressing by adding all the ingredients to a blender. Blend until smooth and creamy.
- In a salad bowl add cooked milled, chickpeas, chopped tomatoes and leeks, as well as herbs and sunflower seeds.
- Pour over the dressing and mix well. Serve it and enjoy!