Mung Bean Hummus
Traditionally made with chickpeas, hummus is celebrated for its smooth texture, rich taste, and versatility. However, if you’re looking for a unique and equally delicious alternative to the classic recipe, consider trying mung bean hummus.
Ingredients
- 1 ½ cups soft mung beans
- 5 tbsp tahini
- 1 lemon juice
- ½ tsp each salt and cumin
- 2 cloves garlic
- 2 tsp olive oil
- chili, sumac to garnish
Instructions
- Add all the ingredients except olive oil, sumac and chili pepper in to a food processor and blend until very smooth.
- Add splash of cold water if to thick.
- Transfer to a bowl and top it with olive oil, sumac and chili pepper!
- Dip your bread in and enjoy!