Mung Bean Hummus

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 love love hummus, so this time we have a twist to classic hummus. Instead of chickpeas I’ve used mung beans and surprisingly it was soo good. Mung beans are super nutritious beans and if you don’t like the taste of them I can highly recommend just to make hummus from it! Yummm!

Mung Bean Hummus

Beautiful hummus made from mung beans and tastes just delicious.
Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Servings 4


  • 1 ½ cups soft mung beans
  • 5 tbsp tahini
  • 1 lemon juice
  • ½ tsp each salt and cumin
  • 2 cloves garlic
  • 2 tsp olive oil
  • chili, sumac to garnish


  • Add all the ingredients except olive oil, sumac and chili pepper in to a food processor and blend until very smooth. 
  • Add splash of cold water if to thick. 
  •  Transfer to a bowl and top it with olive oil, sumac and chili pepper! 
  •  Dip your bread in and enjoy!
Keyword dip, gluten-free, healthy, hummus, recipe

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