Olive Sun Dried Tomato Tapenade
This dip makes the perfect appetizer! Enjoy it atop hummus and crackers. It also goes great with freshly sliced vegetables such as cucumber and carrots.
Ingredients
- 1 cup green olives
- ½ cup sun dried tomatoes in oil
- handful fresh mint
- handful fresh parsley
- handful fresh dill
- ½ tsp oregano
- 1 tbsp olive oil
- 2 cloves garlic
Instructions
- Add all the ingredients to a food processor along with some olive oil.
- Pulse, scraping the sides until desired consistency. Serve it and Enjoy!