Peanut butter sauce broccoli and chickpeas stir fry
Peanut butter sauce broccoli and chickpeas stir fry - a quick and easy plant-based Asian recipe that gets ready in just 30 minutes! The combination of crunchy broccoli and slightly chewy chickpeas in a flavorful creamy peanut sauce makes everyone fall in love with this dish.
Ingredients
- 1 head broccoli
- 1 can chickpeas
- 2 tbsp olive oil
- 1 handful scallions
- 1 tbsp sesame seeds
- 2 cloves garlic minced
Peanut sauce
- 1 tbsp smooth peanut butter
- 2 tbsp soya sauce
- 1 tsp agave syrup
- 1 tsp chili oil
Instructions
- In a bowl mix peanut butter, soy sauce, chili oil, and agave. Mix everything and keep aside.
- Heat oil in a wok. Add broccoli florets and chickpeas and saute on a medium flame for around 10-12 minutes or until the broccoli gets cooked but still crunchy.
- Add garlic and saute for another 3 minutes.
- Pour over the peanut sauce and mix well.
- Serve with sesame seeds and scallions. Enjoy!