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Pesto Cauliflower Salad

Pesto Cauliflower Salad

tastysimplyvegan
Enter pesto cauliflower salad—a delicious, wholesome, and vibrant dish that brings together the best of nutrition and taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Servings 2

Ingredients
  

  • 1 head cauliflower

Pesto

  • 1/2 cup basil
  • 1/2 cup parsley
  • 1/2 cup green olives pitted
  • 1/4 tsp salt
  • 2 cloves garlic
  • 1/4 cup walnuts
  • 4 tbsp olive oil extra virgin
  • 1/2 lemon juice
  • water for the consistency

Instructions
 

  • Cut cauliflower into florets.
  • Put cauliflower in a boiling water and cook for about 10 minutes, or until tender.
  • Add all the pesto ingredients in to food processor and blend until creamy consistency.
  • Mix it with boiled cauliflower florets, parsley and pomegranate seeds.
Keyword cauliflower, gluten-free, healthy, recipe, salad