Potato Wedges with Pesto Mayonnaise
These potato wedges and pesto mayonnaise is a perfect crispy appetizer or a snack for any lunch or dinner. Together with this sauce it's so flavourful and delicious. Everyone is going to love it!
Ingredients
Potato wedges
- 1,5 kg large potatoes
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp italian herbs
Pesto mayonnaise
- 2 tbsp vegan mayonnaise
- 2 tbsp pesto of choice
Instructions
Potato wedges
- Peel and cut each potato into 6-8 wedges.
- Toss potatoes in olive oil and spices and mix well.
- Bake in the preheated oven for about 35-40 minutes until crispy on the outside.
Pesto mayonnaise
- Mix equal parts of vegan mayonnaise and pesto sauce.
- Dip your potato wedges and enjoy!