Pumpkin Chickpea Salad
Pumpkin chickpea salad—a vibrant, nutrient-dense dish that perfectly balances taste, texture, and nourishment. Whether you’re a health-conscious eater or simply love good food, this salad is a must-try.
Ingredients
- 1 can chickpeas
- ½ onion diced
- 1 carrot shreded
- 1 clove garlic minced
- 300 g roasted pumpkin
- bunch dill
- 3 tbsp tahini
- ½ lemon juice
- salt and pepper to taste
Instructions
- In a bowl add mashed chickpeas, onion, carrot, garlic and mix well.
- In a food processor blend pumpkin, tahini, lemon juice and spices.
- Transfer the sauce to the chickpea mixture, add chopped dill, and mix well.
- I would let this mixture sit in a fridge for 20 minutes to combine the flavours, but you can serve it right away.
- Serve on toast, or make a loaded sandwich like I did, toasted bread, chickpea salad, tomato, lettuce and pumpkin slices.