Red lentil hummus without tahini
Red lentil hummus is the best and easiest version of homemade hummus. Very perfect for sharing and parties, or just enjoy on it's own.
Ingredients
- 1 cup red lentils
- 2 cups water
- ½ lemon juice
- 2 cloves garlic
- ½ tsp cumin
- ½ tsp salt
- 2-3 tbsp olive oil
- parsley to garnish
- paprika to garnish
Instructions
- Place the lentils in a fine sieve and thoroughly rinse under cold water. Drain.
- Place the lentils in a medium size saucepan. Add the water and bring to a boil.
- Cook over medium heat, stirring occasionally, for about15 minutes, until the lentils are completely tender, if the lentils appear to dry, add some more water and stir.
- Drain the lentils and rince with cold water.
- Add lentils and the rest of the ingredient to a food processor or blender and blend it until you get smooth hummus.
- Garnish with olive oil, paprika and parsley and enjoy!