Roasted Cauliflower and Chickpea Salad
This roasted cauliflower and chickpea salad is tossed with spinach, parsley, vegan feta cheese and one of my favourite simple lemon- garlic dressing. Simple, hearty and so delicious.
Ingredients
- 1 head cauliflower
- 1 can chickpeas
- 1 large onion
- ½ tsp each Turmeric/Salt/Cumin/Oregano/Black Pepper
- 2 handfuls Spinach
- ½ cup chopped parsley
- 2 tbsp olive oil
- 20 g vegan feta cheese
Dressing
- 2 cloves garlic
- 1 lemon juice
- 2 tbsp olive oil
- ⅓ tsp salt
Instructions
- Chop the cauliflower in to small size florets and add to a baking tray.
- To a baking tray add drained can of chickpeas and chopped onion.
- Season with turmeric, salt, cumin, black pepper, oregano and olive oil.
- Bake in the preheated 200C oven for about 30 minutes until golden brown.
- Meanwhile mix the dressing ingredients.
- To a salad bowl add spinach, parsley and roasted vegetables and toss everything with the dressing. Sprinkle the salad with vegan feta cheese. Enjjoy!