Smoky Eggplant and Yoghurt Dip
This smoky eggplant and yoghurt dip will have you licking your fingers after every flavorful bite! Smoky eggplant, tangy vegan yogurt, and bold garlic come together for a side dish, Turkish eggplant dip, or Middle Eastern mezze everyone will enjoy. This is what you need for your next summer barbeque!
Ingredients
- 1 large eggplant
- 2 tbsp vegan plain yoghurt (greek style)
- 2 cloves garlic
- 2 tbsp olive oil
- ½ lemon juice
- ½ tsp salt
- parsley and za'atar to garnish
Instructions
- Cook the eggplant on the fire and let it steam (see the instructions above)
- Peel the skins and mash well with the fork.
- Add yoghurt, minced garlic, lemon juice and olive oil and wix very well.
- Garnish with more olive oi, za'atar and parsley. Enjoy!