Spiced Potato Wraps with Chickpeas and Red Onion
These Spiced Potato Wraps with Chickpeas and Red Onion are going to be your new favourite wrap recipe full of delicious flavours.
Ingredients
- 2 large potatoes peeled and cubed
- 1 can chickpeas drained and rinsed
- 1 red onion sliced thinly
- 3 tbsp olive oil
- 2 cloves garlic
- 1 tsp minced ginger
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp mixed herbs
- 1 tsp garam masala
- ½ tsp turmeric
- salt to taste
- 4 large flour tortilla
- 2 tbsp salsa
- 1 handful fresh parsley chopped
Instructions
- Start by boiling the potatoes until they are cooked through. Once cooked, peel and dice the potatoes into small cubes.
- Next, add the garlic, ginger together with, cumin, garam masala, turmeric and salt to the skillet and fry in some olive oiluntil golden. Add cubed potatoes to the pan and stir to combine with the spices. Mash for the cremy texture, or leave it cubes for the chunkier texture.
- Add the chickpeas to the baking sheet and season with herbs, paprika and salt together with olive oil. Bake in the oven for about 15 minutes until crispy.
- To assemble the wraps, warm the flour tortillas in a pan or in the microwave. Spread the potato mixture following with chickpeas and red onion. Sprinkle with chopped fresh cilantro, and add some salsa. Wrap the tortilla tightly around the filling. Enjoy!