Spinach Dill White Bean Dip
tastysimplyvegan
This spinach dill bean dip is is creamy, flavorful, and perfect for dipping chips or fresh veggies! Delicious and nutritious!
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1 tin white beans
- 2 cloves garlic
- 1 tbsp tahini
- 1 bunch fresh dill
- 50 g cooked spinach
- 1 lemon juice
- ½ tsp salt
- ½ tsp black pepper
- olive oil to top optional
Add all the ingredients to a food processor and blend until smooth.
Plate it and drizzle with olive oil.
Serve it with crackers, bread or any way you like. Enjoy!
Keyword delicious, dip, fresh, gluten-free, healthy, hummus, lunch, recipe, snack, spread, vegan