Sticky Baby Potatoes
This easy vegan one-pot Sticky Agave-Glazed BabyPotatoes is a simple, effortless way to prepare baby potatoes.
Ingredients
- 500 g baby potatoes
- 3 tbsp olive oil
- 1 cup water
- 4 tbsp soy sauce
- 3 tbsp agave syrup
- 3 cloves garlic
- 2 tbsp sesame seeds
- 1 bunch scallions
Instructions
- Wash and cut baby potatoes in half.
- To a pan add and heat up olive oi and add potatoes.
- Fry for about 8 minutes mixing occasionally until slightly golden brown.
- In a bowl add water, soy sauce, and agave syrup. Mix well.
- T the browned potatoes add minced or crushed garlic and the sauce.
- Simmer for about 10 minutes until water evaporates and sauce becomes thick. Mix ocasionally to prevent burning.
- In the end add sesame seeds and garnish with chopped scallions. Enjoy!