Sun-dried tomato and white bean pate
This easy vegan sun-dried tomato and white bean pate makes a gread sandwich filler, spread on toast, or alternative to a cheeseboard served with crackers.
Ingredients
- 10 pieces sun-dried tomatoes
- 1 can white beans
- 2 tbsp oil from sun-dried tomatoes
- ½ lemon juice
- ½ tsp oregano
- ¼ tsp salt
- ¼ tsp black pepper
- splash of water if needed
Instructions
- Add all the ingredients above to the food processor or blender and blend scraping the sides occasionaly until creamy and smooth.
- Serve it as you like and enjoy!