Crispy Air Fryer Sweet Potato Cubes with Peanut Sauce

These Air Fryer Sweet Potato Cubes with Peanut Sauce are a powerhouse of nutrition and flavor, and when crisped to perfection in an air fryer, they become an irresistible treat. Add to that a creamy, umami-rich peanut sauce, and you have a dish that is both indulgent and nourishing. Whether you’re looking for a quick snack, a side dish, or even a light meal, these Crispy Air Fryer Sweet Potato Cubes will not disappoint.

Why You’ll Love These Crispy Air Fryer Sweet Potato Cubes with Peanut Sauce

• Crispy yet tender: The air fryer gives the sweet potato cubes a deliciously crisp exterior while keeping the inside soft and creamy.
• Healthier than deep-frying: Using an air fryer significantly reduces the amount of oil needed, making this a lighter alternative to deep-fried potatoes.
• Flavor explosion: The combination of smoky paprika, garlic, and fresh herbs enhances the natural sweetness of the potatoes, while the peanut sauce adds a creamy, savory finish.
• Simple ingredients: Everything you need for this recipe is easily found in most kitchens.
• Quick and easy: Ready in under 30 minutes, this is a perfect recipe for busy weeknights or last-minute gatherings.

Ingredients for Air Fryer Sweet Potato Cubes with Peanut Sauce

Sweet Potatoes:

• sweet potatoes, peeled and cut into cubes
• olive oil
• potato starch (for extra crispiness)
• smoked paprika
• garlic powder
• dried herbs
• salt

For the Peanut Sauce:

• peanut butter
• garlic
• miso paste
• soy sauce
• lime juice
• sugar
• water (to thin out the sauce as needed)

Toppings:

• sesame seeds
• fresh parsley or coriander

Health Benefits of Sweet Potatoes

Sweet potatoes are not just delicious; they are also incredibly nutritious. Here are some reasons to include them in your diet:

• Rich in fiber: They promote good digestion and help keep you full for longer.
• Packed with vitamins: High in vitamin A, vitamin C, and B vitamins, they support immunity, skin health, and energy production.
• Great for blood sugar regulation: Despite their natural sweetness, sweet potatoes have a relatively low glycemic index, making them a better choice for blood sugar control than regular potatoes.
• Full of antioxidants: Their bright orange color comes from beta-carotene, a powerful antioxidant that supports eye health.

Variations and Substitutions

Want to change things up? Here are some ideas:

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
• Nut-Free Option: Use sunflower seed butter or tahini instead of peanut butter.
• Tangy Twist: Add a splash of rice vinegar to the peanut sauce for extra tanginess.

Serving Suggestions

These crispy sweet potato cubes are incredibly versatile. Here are some ways to enjoy them:

• In a Salad: Toss them into a hearty salad with greens, quinoa, and a citrus dressing.
• Taco Filling: Use them as a delicious, plant-based filling for tacos with avocado and slaw.
• Snack or Appetizer: Serve them as a finger food with extra peanut sauce for dipping.

Check out more recipes:

Loaded Roasted Sweet Potato

Buckwheat and Chickpea Salad

Quinoa and White Bean salad

Savory Chickpea Granola Clusters

Air Fryer Sweet Potato Cubes with Peanut Sauce

tastysimplyvegan

These Air Fryer Sweet Potato Cubes with Peanut Sauce are a powerhouse of nutrition and flavor, and when crisped to perfection in an air fryer, they become an irresistible treat. Add to that a creamy, umami-rich peanut sauce, and you have a dish that is both indulgent and nourishing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Snack

Servings 3

Equipment

• air fryer

Ingredients

  

For the Sweet Potatoes

• 3 large sweet potatoes
• 1 tbsp olive oil
• 1 tbsp potato or corn starch
• 1 tsp paprika
• ½ tsp garlic powder
• 1 tsp dried herbs
• ½ tsp salt

For the Peanut Sauce

• 1 tbsp creamy peanut butter
• 1 tsp miso paste
• 2 tbsp lime juice
• 1 clove garlic minced
• 1 tbsp soy sauce
• ½ tsp white sugar
• 2-3 tbsp water to thin the sauce

Toppings

• 1 tbsp sesame seeds
• 1 tbsp fresh parsley/coriander

Instructions

 

• Start by washing and cutting the sweet potatoes into evenly sized cubes. Keeping them uniform ensures they cook evenly.
• In a large mixing bowl, toss the sweet potato cubes with olive oil, potato/corn starch, paprika, garlic powder, dried herbs, and salt. The starch is the key ingredient here—it helps create an ultra-crispy coating when air-fried.
• Arrange the seasoned sweet potato cubes in a single layer in the air fryer basket. Cook for 20-25 minutes at 400°F (200°C) , shaking the basket halfway through for even cooking. They should be golden brown and crispy on the outside while soft on the inside.
• While the sweet potatoes are cooking, prepare the peanut sauce. In a small bowl, whisk together peanut butter, minced garlic, miso paste, soy sauce, lime juice, and sugar. Add warm water gradually until you reach your desired consistency. The sauce should be smooth, creamy, and pourable.
• Once the sweet potato cubes are done, transfer them to a serving plate. Drizzle generously with the peanut sauce and sprinkle sesame seeds and fresh parsley on top for a pop of flavor and texture. Serve immediately and enjoy!

Keyword crispy sweet potato, garlic, miso, peanut sauce, sesame, sweet potato, sweet potato cubes