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26th December 2021
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24th December 2021
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24th December 2021

About Me

Hi, I’m Meda. Welcome to Tasty Simply Vegan Blog! For the past year, I’ve been sharing beautiful, plant-based recipes that my family and I enjoy on a daily basis on my Instagram blog and decided that it’s the time to finally launch my website. My goal is to inspire you to embrace more plant-based foods in your diet without feeling the least bit deprived. And yes, my recipes are great for meat-eaters and picky kids too!

Latest Posts

Warm Asparagus and Chickpea Salad

Crispy Zucchini with Sun Dried Tomato Sauce

Nettle and Spring onion Dip

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tastysimplyvegan

Za’atar Fattoush Salad It’s crispy, fresh and

Za’atar Fattoush Salad
It’s crispy, fresh and super delicious salad which is perfect for any occasion!
The best part of this salad is Za’atar dressing and crispy flatbread!
If you missed the live with @the.plate.official today, I’ve share the full recipe on my channel! You’ll find the link in my bio!
Make it and let me know what you think!
Subscribe and follow me for more!
💚💚💚 #vegan #plantbased #veganfood #vegetarian #healthyfood #food #crueltyfree #healthy #organic #glutenfree #veganlife #foodie #healthylifestyle #foodporn #govegan #veganrecipes #vegansofig #love #veganism #instafood #natural #vegano #whatveganseat #veganfoodshare #fitness #health #yummy #foodphotography #veganfoodshare #veganism

Beetroot Hummus! Made today on the live cooking w

Beetroot Hummus!
Made today on the live cooking with me together with @the.plate.official!
It was nice to meet you all!
I’ll be doing many more live cooking sessions in the future so follow me on my channel!
Check out the link in my bio for the full recipe and follow to see more content!
💚
Thank you for your support! #vegan #plantbased #veganfood #vegetarian #healthyfood #food #crueltyfree #healthy #organic #glutenfree #veganlife #foodie #healthylifestyle #foodporn #govegan #veganrecipes #vegansofig #love #veganism #instafood #natural #vegano #whatveganseat #veganfoodshare #fitness #health #yummy #foodphotography #veganfoodshare #veganism

Hello! Today is The Day! I’m so happy to be join

Hello! Today is The Day!
I’m so happy to be joining @the.plate.official ! I will be having my own channel there and I think you all are going to love it! I thought it was an amazing opportunity to share the person behind the @tastysimplyvegan ! I will be sharing more of my daily life in my new organic farm, tips and tricks of gardening and food creation as well as behind the scenes of recipe creation! The Plate is a platform for food creators and chefs. The most exciting part of this channel is that I will be hosting monthly live sessions where I’ll cook outdoors with the seasonal vegetables I grow on the farm! Feel free to check my channel on @the.plate.official , you can also follow before subscribing to the channel to see if you like what I’m doing there!
You will find the link on my bio and on @the.plate.official too.
Thank you so much for all the support and I hope you will like my channel!
#happy #vegan

Hello guys! Hope you all had great holidays! Ther

Hello guys!
Hope you all had great holidays!
There’s a lot of new faces in our community here!
Thank you all for following my journey and supporting all possible ways!
I’m so happy to have that many of you here and share my favourite recipes with you!
From now on I’ll also run a blog where I’ll be sharing all my recipes I have here! So feel free to check that out and subscribe if you like it! https://tastysimplyvegan.com
Check the link in my bio! Again thank you so much for all the support!

The best Tofu Cream Cheese Super easy to make and

The best Tofu Cream Cheese
Super easy to make and really really tasty!
Ingredients:
•1 block tofu
•1 lemon juice
•2-3 cloves of garlic
•small bunch of fresh parsley
•1 tsp dried herbs
•pinch of salt
•some olive oil to garnish
Directions:
Blend all the ingredients in a food processor, top it with some olive oil and let sit in a fridge for 1 hour. Spread in you sandwiches, or enjoy just on toast! Super delicious! #vegan #plantbased #veganfood #vegetarian #healthyfood #food #crueltyfree #healthy #organic #glutenfree #veganlife #foodie #healthylifestyle #foodporn #govegan #veganrecipes #vegansofig #love #veganism #instafood #natural #vegano #whatveganseat #veganfoodshare #fitness #health #yummy #foodphotography #veganfoodshare #veganism

Olive, Muhamara & Oregano foccacia! 😍 Had some

Olive, Muhamara & Oregano foccacia! 😍
Had some leftover muhamara and decided to put it on my focaccia, it turned out beautiful and super super delicious! Definitely recommended! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Minty & Garlicky Sweet peas over Clasic Hummus Thi

Minty & Garlicky Sweet peas over Clasic Hummus
This is one of the best combinations ever! Super healthy and delicous!
For Minty Peas:
Ingredients:
•500g frozen sweet peas
•3 cloves garlic
•150 ml olive oil
•bunch of fresh mint
•2 tsp dried mint
•1 lime juice
•2 tsp chili flakes
•1 tsp salt
•fresh mint for garnish
Directions:
First make garlic oil by blending garlic and olive oil with a hand blender. Set ot aside. Boil about 4 cups of water and add peas. It’s very important to put in boiling water as we don’t want overcooked peas. Boil peas for 4 minutes and drain with a really cold water. This way we stop cooking peas immediately.
In a large bowl add peas, garlic infused olive oil and all the remaining ingredients. Top it it with fresh lime juice and fresh mint. Serve this mixture over classic hummus and it’s the best thing ever!
Enjoy! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Beetroot Falafels & Parsley Tahini sauce I love be

Beetroot Falafels & Parsley Tahini sauce
I love beetroot taste and colour so much so I have to add it in so many of my foods!
This time I made beetroot falafels with homemade green tahini sauce! It was really amazing!
Anyone else loves beetroot? Ingredients
Falafels:
•2 cans of chickpeas
•2-3 medium beetroot, cooked
•1 large onion
•3 cloves of garlic
•bunch offresh parsley
•1 tsp ground cumin
•1 tsp salt
•1/2 tsp baking powder
•1/2 tsp chilli flakes
•3-4 tbsp flour (any gluten free flour works)
•olive oil for cooking
For sauce:
•3 tbsp tahini
•1 garlic clove
•1/2 lemon juice
•1/2 cup of parsley
Directions:
For the falafels add all the ingredients into a food processor and blend until combined. Form little balls and bake in the oven with a drizzle of olive until golden. Meanwhile blend all the sauce ingredients add splash of water if needed for a runny consistency. Serve baked falafels with sauce and enjoy! Delicious! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Lentil ‘mince’ Börek Börek is one of my favo

Lentil ‘mince’ Börek
Börek is one of my favourite and fast meal ideas. You can experiment so much with the filling and it always surprises with the flavour. Today we made börek with vegan mince made from lentils and it was soo delicious! Definitely give it a try!
Ingredients:
•4 sheets of phyllo or yufka sheets
•1/2 cup vegetable oil
•3 tablespoons flour
•3 tbsp plant milk
Filling:
•300g cooked lentils
•1 onion
•1bell pepper
•1/2 tsp tomato or pepper paste
•4 tablespoon olive oil
•2 teaspoons paprika
•handful minced parsley and dill
•Salt
Directions:
Finely chop the onion and bell pepper and sauté until translucent. Add in the tomato paste and stir for 2 mins. Stir in the paprika. Add in lentils, parsley and salt, then stir well, mash half of the mixture with a fork, mix everything and remove from heat. Place one phyllo sheet on the clean kitchen counter,
Whisk together 1/2 cup of oil and 3 tablespoons of flour until frothy.
Brush 1/4 of the oil mixture onto the phyllo sheet. Place a second sheet on top,
Brush this with same amount of oil mixture. Cut this into 8 squares. Place some of the lentil filling onto the philo sheets. Then close from the sides and fold. Prepare the other two phyllo sheets the same way. Brush the top with plant milk.
Bake at 200 degrees celsius preheated oven until golden brown.
Enjoy! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Sumac roasted Pumpkin over Garlic Tahini Yoghurt s

Sumac roasted Pumpkin over Garlic Tahini Yoghurt sauce Topped with Pomegranate and Parsley. My goal for this account is to show people that you can actually make amazing food with just few ingredients and also it can be really cheap. I love such a simple plate for lunch where you have whole foods and it tastes amazing! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Parsley & Lemon Hummus Let me share my new favour

Parsley & Lemon Hummus
Let me share my new favourite hummus flavour which is really next level. I always love to top my humus with parsley and lemon, so I thought why not to add more in to the hummus! Oh woow! It was amazing! Ingredients:
•1 1/2 cups softly cooked chickpeas
•5 tbsp tahini
•1 1/2 lemon juice
•1/2 tsp each salt and cumin (adjust salt if needed in the end)
•1/2 cup of chopped parsley
•2 cloves of garlic
•olive oil for topping
•chili pepper garnish
Directions:
Add all the ingredients except olive oil and chili pepper in to a food processor and blend until very smooth. Add splash of cold water if to thick. Transfer to a bowl and top it with olive oil and chili pepper! Dip your bread in and enjoy! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Pumpkin Chickpea Salad I created more healthier an

Pumpkin Chickpea Salad
I created more healthier and autumn inspired chickpea salad using pumpkin as a dressing and it was soo good, that no need for mayo or oil…😍 Ingredients for the chickpea salad:
• 1 tin of chickpeas, mashed
•1/2 onion, diced
•1 small carrot, shredded
•2 cloves garlic, minced
•300g of roasted pumpkin
•handful of dill
•2-3 tbsp tahini
•1/2 lemon juice
•salt and pepper to taste
Directions:
In a bowl add mashed chickpeas, onion, carrot, garlic and mix well. In a food processor blend pumpkin, tahini, lemon juice and spices. Transfer the sauce to the chickpea mixture, add chopped dill, and mix well. I would let this mixture sit in a fridge for 20 minutes to combine the flavours, but you can serve it straight.
Serve on toast, or make a loaded sandwich like I did, toasted bread, chickpea salad, tomato, lettuce and pumpkin slices. It was really really amazing!
Enjoy! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Beetroot, Cucumber, Parsley, Pomegranate covered i

Beetroot, Cucumber, Parsley, Pomegranate covered in Lemon, Olive oil dressing!
I love these kind of salads, it just makes you happy eating these beautiful colours! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Beauty of Homemade Chocolate, Tahini Babka😍😍

Beauty of Homemade Chocolate, Tahini Babka😍😍😍 #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

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tastysimplyvegan

Za’atar Fattoush Salad It’s crispy, fresh and

Za’atar Fattoush Salad
It’s crispy, fresh and super delicious salad which is perfect for any occasion!
The best part of this salad is Za’atar dressing and crispy flatbread!
If you missed the live with @the.plate.official today, I’ve share the full recipe on my channel! You’ll find the link in my bio!
Make it and let me know what you think!
Subscribe and follow me for more!
💚💚💚 #vegan #plantbased #veganfood #vegetarian #healthyfood #food #crueltyfree #healthy #organic #glutenfree #veganlife #foodie #healthylifestyle #foodporn #govegan #veganrecipes #vegansofig #love #veganism #instafood #natural #vegano #whatveganseat #veganfoodshare #fitness #health #yummy #foodphotography #veganfoodshare #veganism

Beetroot Hummus! Made today on the live cooking w

Beetroot Hummus!
Made today on the live cooking with me together with @the.plate.official!
It was nice to meet you all!
I’ll be doing many more live cooking sessions in the future so follow me on my channel!
Check out the link in my bio for the full recipe and follow to see more content!
💚
Thank you for your support! #vegan #plantbased #veganfood #vegetarian #healthyfood #food #crueltyfree #healthy #organic #glutenfree #veganlife #foodie #healthylifestyle #foodporn #govegan #veganrecipes #vegansofig #love #veganism #instafood #natural #vegano #whatveganseat #veganfoodshare #fitness #health #yummy #foodphotography #veganfoodshare #veganism

Hello! Today is The Day! I’m so happy to be join

Hello! Today is The Day!
I’m so happy to be joining @the.plate.official ! I will be having my own channel there and I think you all are going to love it! I thought it was an amazing opportunity to share the person behind the @tastysimplyvegan ! I will be sharing more of my daily life in my new organic farm, tips and tricks of gardening and food creation as well as behind the scenes of recipe creation! The Plate is a platform for food creators and chefs. The most exciting part of this channel is that I will be hosting monthly live sessions where I’ll cook outdoors with the seasonal vegetables I grow on the farm! Feel free to check my channel on @the.plate.official , you can also follow before subscribing to the channel to see if you like what I’m doing there!
You will find the link on my bio and on @the.plate.official too.
Thank you so much for all the support and I hope you will like my channel!
#happy #vegan

Hello guys! Hope you all had great holidays! Ther

Hello guys!
Hope you all had great holidays!
There’s a lot of new faces in our community here!
Thank you all for following my journey and supporting all possible ways!
I’m so happy to have that many of you here and share my favourite recipes with you!
From now on I’ll also run a blog where I’ll be sharing all my recipes I have here! So feel free to check that out and subscribe if you like it! https://tastysimplyvegan.com
Check the link in my bio! Again thank you so much for all the support!

The best Tofu Cream Cheese Super easy to make and

The best Tofu Cream Cheese
Super easy to make and really really tasty!
Ingredients:
•1 block tofu
•1 lemon juice
•2-3 cloves of garlic
•small bunch of fresh parsley
•1 tsp dried herbs
•pinch of salt
•some olive oil to garnish
Directions:
Blend all the ingredients in a food processor, top it with some olive oil and let sit in a fridge for 1 hour. Spread in you sandwiches, or enjoy just on toast! Super delicious! #vegan #plantbased #veganfood #vegetarian #healthyfood #food #crueltyfree #healthy #organic #glutenfree #veganlife #foodie #healthylifestyle #foodporn #govegan #veganrecipes #vegansofig #love #veganism #instafood #natural #vegano #whatveganseat #veganfoodshare #fitness #health #yummy #foodphotography #veganfoodshare #veganism

Olive, Muhamara & Oregano foccacia! 😍 Had some

Olive, Muhamara & Oregano foccacia! 😍
Had some leftover muhamara and decided to put it on my focaccia, it turned out beautiful and super super delicious! Definitely recommended! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Minty & Garlicky Sweet peas over Clasic Hummus Thi

Minty & Garlicky Sweet peas over Clasic Hummus
This is one of the best combinations ever! Super healthy and delicous!
For Minty Peas:
Ingredients:
•500g frozen sweet peas
•3 cloves garlic
•150 ml olive oil
•bunch of fresh mint
•2 tsp dried mint
•1 lime juice
•2 tsp chili flakes
•1 tsp salt
•fresh mint for garnish
Directions:
First make garlic oil by blending garlic and olive oil with a hand blender. Set ot aside. Boil about 4 cups of water and add peas. It’s very important to put in boiling water as we don’t want overcooked peas. Boil peas for 4 minutes and drain with a really cold water. This way we stop cooking peas immediately.
In a large bowl add peas, garlic infused olive oil and all the remaining ingredients. Top it it with fresh lime juice and fresh mint. Serve this mixture over classic hummus and it’s the best thing ever!
Enjoy! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Beetroot Falafels & Parsley Tahini sauce I love be

Beetroot Falafels & Parsley Tahini sauce
I love beetroot taste and colour so much so I have to add it in so many of my foods!
This time I made beetroot falafels with homemade green tahini sauce! It was really amazing!
Anyone else loves beetroot? Ingredients
Falafels:
•2 cans of chickpeas
•2-3 medium beetroot, cooked
•1 large onion
•3 cloves of garlic
•bunch offresh parsley
•1 tsp ground cumin
•1 tsp salt
•1/2 tsp baking powder
•1/2 tsp chilli flakes
•3-4 tbsp flour (any gluten free flour works)
•olive oil for cooking
For sauce:
•3 tbsp tahini
•1 garlic clove
•1/2 lemon juice
•1/2 cup of parsley
Directions:
For the falafels add all the ingredients into a food processor and blend until combined. Form little balls and bake in the oven with a drizzle of olive until golden. Meanwhile blend all the sauce ingredients add splash of water if needed for a runny consistency. Serve baked falafels with sauce and enjoy! Delicious! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Lentil ‘mince’ Börek Börek is one of my favo

Lentil ‘mince’ Börek
Börek is one of my favourite and fast meal ideas. You can experiment so much with the filling and it always surprises with the flavour. Today we made börek with vegan mince made from lentils and it was soo delicious! Definitely give it a try!
Ingredients:
•4 sheets of phyllo or yufka sheets
•1/2 cup vegetable oil
•3 tablespoons flour
•3 tbsp plant milk
Filling:
•300g cooked lentils
•1 onion
•1bell pepper
•1/2 tsp tomato or pepper paste
•4 tablespoon olive oil
•2 teaspoons paprika
•handful minced parsley and dill
•Salt
Directions:
Finely chop the onion and bell pepper and sauté until translucent. Add in the tomato paste and stir for 2 mins. Stir in the paprika. Add in lentils, parsley and salt, then stir well, mash half of the mixture with a fork, mix everything and remove from heat. Place one phyllo sheet on the clean kitchen counter,
Whisk together 1/2 cup of oil and 3 tablespoons of flour until frothy.
Brush 1/4 of the oil mixture onto the phyllo sheet. Place a second sheet on top,
Brush this with same amount of oil mixture. Cut this into 8 squares. Place some of the lentil filling onto the philo sheets. Then close from the sides and fold. Prepare the other two phyllo sheets the same way. Brush the top with plant milk.
Bake at 200 degrees celsius preheated oven until golden brown.
Enjoy! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Sumac roasted Pumpkin over Garlic Tahini Yoghurt s

Sumac roasted Pumpkin over Garlic Tahini Yoghurt sauce Topped with Pomegranate and Parsley. My goal for this account is to show people that you can actually make amazing food with just few ingredients and also it can be really cheap. I love such a simple plate for lunch where you have whole foods and it tastes amazing! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Parsley & Lemon Hummus Let me share my new favour

Parsley & Lemon Hummus
Let me share my new favourite hummus flavour which is really next level. I always love to top my humus with parsley and lemon, so I thought why not to add more in to the hummus! Oh woow! It was amazing! Ingredients:
•1 1/2 cups softly cooked chickpeas
•5 tbsp tahini
•1 1/2 lemon juice
•1/2 tsp each salt and cumin (adjust salt if needed in the end)
•1/2 cup of chopped parsley
•2 cloves of garlic
•olive oil for topping
•chili pepper garnish
Directions:
Add all the ingredients except olive oil and chili pepper in to a food processor and blend until very smooth. Add splash of cold water if to thick. Transfer to a bowl and top it with olive oil and chili pepper! Dip your bread in and enjoy! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Pumpkin Chickpea Salad I created more healthier an

Pumpkin Chickpea Salad
I created more healthier and autumn inspired chickpea salad using pumpkin as a dressing and it was soo good, that no need for mayo or oil…😍 Ingredients for the chickpea salad:
• 1 tin of chickpeas, mashed
•1/2 onion, diced
•1 small carrot, shredded
•2 cloves garlic, minced
•300g of roasted pumpkin
•handful of dill
•2-3 tbsp tahini
•1/2 lemon juice
•salt and pepper to taste
Directions:
In a bowl add mashed chickpeas, onion, carrot, garlic and mix well. In a food processor blend pumpkin, tahini, lemon juice and spices. Transfer the sauce to the chickpea mixture, add chopped dill, and mix well. I would let this mixture sit in a fridge for 20 minutes to combine the flavours, but you can serve it straight.
Serve on toast, or make a loaded sandwich like I did, toasted bread, chickpea salad, tomato, lettuce and pumpkin slices. It was really really amazing!
Enjoy! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Beetroot, Cucumber, Parsley, Pomegranate covered i

Beetroot, Cucumber, Parsley, Pomegranate covered in Lemon, Olive oil dressing!
I love these kind of salads, it just makes you happy eating these beautiful colours! #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

Beauty of Homemade Chocolate, Tahini Babka😍😍

Beauty of Homemade Chocolate, Tahini Babka😍😍😍 #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #rawvegan #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare

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