Tomato Fritters
These crispy, golden Tomato Fritters are packed with fresh, tangy tomatoes and herbs, making them perfect for any meal or snack. Whether you’re familiar with Mediterranean cuisine or just love a good fritter, this recipe is a must-try!
Why Tomato Fritters?
Tomato fritters, often called “domatokeftedes” in Greek cuisine, are a fantastic way to celebrate the versatility of tomatoes. They combine the natural sweetness and acidity of tomatoes with savory herbs and spices, resulting in a perfectly balanced dish. You can enjoy these fritters as an appetizer, a side dish, or even as a quick snack when you’re craving something warm and comforting. Plus, they’re super easy to make!
The Perfect Ingredients
To make these fritters sing with flavor, it’s all about the ingredients. Fresh, ripe tomatoes are essential. Their juiciness provides the base for the fritter, while herbs like parsley or basil add that vibrant, aromatic touch. And if you’re feeling indulgent, a little feta cheese crumbled into the batter adds a creamy, salty bite that complements the tomatoes beautifully.
Tips for the Best Tomato Fritters
- Use ripe tomatoes: The more flavorful your tomatoes, the better your fritters will taste.
- Don’t overmix: When combining the batter, gently fold the ingredients to keep them light and airy.
- Serve immediately: Tomato fritters are best enjoyed right out of the pan while they’re still crispy and warm.
A Dish to Share and Savor
These tomato fritters are the perfect balance of fresh, savory, and satisfying. Whether you’re serving them as a snack at a summer party or adding them to a spread of Mediterranean dishes, they’re sure to be a hit. The crispy exterior gives way to a tender, tomato-filled center, with bursts of flavor from herbs and optional feta cheese.
Best of all, they’re a great way to use up those extra tomatoes from your garden, or to make the most of fresh produce at the market. So, the next time you’re craving something crispy and delicious, give these tomato fritters a try—you won’t be disappointed!
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Tomato Fritters
Ingredients
- 500 g ripe tomatoes
- 1 medium onion chopped
- 2 cloves garlic minced
- ⅓ cup fresh herbs (parsley and dill)
- 150 g flour
- 1 tsp baking powder
- 1 tbsp olive oil
- ½ tsp black pepper
- ½ tsp dried italian herbs
- ½ tsp salt
- lemon wedges to serve
- 3 tbsp vegetable oil to fry
Instructions
- Begin by chopping your ripe tomatoes. Combine the tomatoes with finely chopped onion, minced garlic, and your favorite fresh herbs.
- Add in the flour, olive oil, spices and baking powder. Slowly fold this dry mixture into your tomato blend, making sure everything is evenly incorporated. If it seems too loose, you can add a touch more flour until it reaches a thick, scoopable consistency.
- Heat up some vegetable oil in a skillet over medium heat. Once it’s hot, carefully spoon small portions of the tomato batter into the pan, gently flattening them with the back of your spoon or a spatula. Fry each fritter for about 2-3 minutes on each side, or until they're golden brown and crispy. The key here is to not overcrowd the pan, so the fritters cook evenly.
- Once they’re perfectly crisp, remove the fritters and place them on a plate lined with paper towels to drain any excess oil. You’ll notice how beautifully golden and crispy they look! Serve them hot with a squeeze of lemon juice and a side of your favorite sauce for dipping.
They sound delicious! 🙂