This Roasted Curried Cauliflower is easy to make, packed with flavor, and sure to bring life to grain bowls, salads, and more. Paired with an amazing curry favoured mustard maonaise sauce it’s going to be a perfect dish on your holiday table. Steamed or raw cauliflower is pretty boring and bland, but something magical happens when you roast it. Roasting cauliflower transforms the lowly vegetable into something that you won’t be able to stop eating! With just oil and salt, the cauliflower transforms into a tender and savory side dish or healthy snack. The only thing that makes it better is some curry powder!
Why you’ll love this roasted curried cauliflower?
-It’s an easy, vegan, and gluten free side dish.
-The addition of curry powder is so bright and earthy!
-It’ll beef up any salad, grain bowl, or side dish.
-An easy 30-minute side dish
-Made with simple ingredients
-Full of warm spices
-The best way to add flavor and substance to grain bowls, salads, veggie wraps, and more
Cauliflower – Either chop the cauliflower head into florets yourself or save some time by buying pre-cut florets. Frozen cauliflower florets will also work. Simply mix the frozen cauliflower with the other ingredients and roast.
Olive oil – For oil free roasted cauliflower, omit the olive oil entirely.
Curry powder – Pre-mixed curry powder is usually made with a blend of ground turmeric, cumin, coriander, ginger, chili powder, black pepper, fenugreek, fennel, and more. It’s easy to find at most major grocery stores. For added warmth, add a sprinkle of garam masala or cinnamon to the curried cauliflower.
Salt and pepper
Lemon juice – Freshly squeezed is best!
Sauce. It’s made of vegan mayonaise, whole grain mustard (substitute for dijon if you prefer), lemon juice, curry powder and some paprika.
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Roasted Curried Cauliflower
- 1 head cauliflower
- 2 tbsp olive oil
- 1 tsp curry powder
- 1 tsp salt
- 1 tsp dried herbs
- 2 tbsp vegan mayonaise
- 1 tbsp whole grain mustard
- ½ lemon juice
- ½ tsp curry powder
- ½ tsp paprika
- Cut the cauliflower into florets and add to a baking sheet.
- Drizzle with oil, curry, salt and herbs and mix evenly. Bake in the preheated 200C oven for about 30 minutes.
- Maanwhile mix all the sauce ingredients and transfer to a small bowl.
- Serve the roasted cauliflower with sauce and enjoy!