Basil Hummus with Fried Tomatoes
Basil Hummus with Fried Tomatoes is a fresh and flavorful twist on traditional hummus, perfect for a snack or as part of a meal. Let me introduce you to Basil Hummus with Fried Tomatoes, a delightful fusion of the creamy, nutty goodness of traditional hummus with the bright, herby freshness of basil and the sweet burst of blistered cherry tomatoes. It’s the perfect appetizer for parties, a midday snack, or a light, nutritious meal accompaniment.
Why You’ll Love This Basil Hummus with Fired Tomatoes
Hummus is a well-loved staple in many kitchens due to its versatility, creamy texture, and rich flavors. But this recipe takes it up a notch with the addition of fresh basil. The basil adds a refreshing note, giving the hummus a distinct Mediterranean vibe that pairs beautifully with the warmth of fried tomatoes.
Not only is this hummus easy to make, but it’s also a healthy option. Chickpeas provide a great source of plant-based protein and fiber, while basil delivers antioxidants and vitamins. The fried cherry tomatoes add a slightly sweet, caramelized flavor that brings the whole dish together. And with a drizzle of extra virgin olive oil, you’ll be indulging in good fats that your body will love.
This isn’t your standard hummus. By blending fresh basil leaves into the classic chickpea and tahini base, you infuse the hummus with an herbaceous kick that elevates its flavor profile and adds a summery brightness. Basil, with its fragrant aroma and slightly peppery taste, perfectly complements the creamy texture of chickpeas, while adding a pop of color that makes this dish as visually appealing as it is delicious.
But we’re not stopping there! To truly make this hummus stand out, we’re topping it with juicy, blistered cherry tomatoes that have been fried until they’re sweet and caramelized. The tomatoes bring a delightful burst of sweetness, balancing out the savory richness of the hummus and adding an irresistible texture to every bite. The result? A perfectly balanced dip that’s full of Mediterranean charm and sure to impress your guests or satisfy your afternoon cravings.
How to Serve It
This Basil Hummus with Fried Tomatoes can be enjoyed in many ways:
- Serve it as a dip with warm pita bread, crackers, or veggie sticks for a healthy snack.
- Use it as a spread in sandwiches or wraps to add a fresh, herby kick.
- Include it in a Mediterranean mezze platter alongside olives, feta, and roasted vegetables.
Check out more recipes:
Basil Hummus with Fried Tomatoes
Ingredients
Basil hummus
- ½ cup fresh basil
- ¼ cup toasted pine nuts
- 2 cloves garlic
- 3 tbsp olive oil
- 1 can chickpeas
- ½ of one lemon juice
- ½ tsp cumin
- salt to taste
- 2 tbsp tahini
- 4 ice cubes
Fried tomatoes
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt to taste
Instructions
Basil hummus
- In a food processor, combine basil, pine nuts, garlic and olive oil. Blend until there is no large chunks.
- Add chickpeas, tahini, lemon juice, ice cubes, and spices and blend until smooth and creamy. If needed add cold water or more ice cubes for desired consitency.
- Taste the hummus and adjust the salt, lemon juice, or garlic according to your preferences.
Fried tomatoes
- Heat olive oil in a skillet over medium heat.
- Add the cherry tomatoes to the pan, stirring occasionally. Let them blister and soften, about 5-7 minutes.
- Sprinkle the tomatoes with salt, pepper, and balsamic vinegar for a hint of acidity and sweetness. Smash half of the cherry tomatoes and continue cooking. Cook for another minute before removing from heat.
Putting all together
- Spread the basil hummus in a bowl or serving dish, and top it with the fried cherry tomatoes.
- Drizzle with extra olive oil and garnish with a few extra basil leaves for a touch of color.
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