Smashed Potatoes over Hummus
These Smashed Potatoes over Hummus are super crispy and going to be your new favourite potato recipe. Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. If you usually only roast your potatoes, you’ve got to try smashing — it makes them unbelievably crispy while also having a buttery, tender center. Basically, it’s the perfect combo.
Why This Works
The appeal of this dish lies in its contrasting textures and flavors. You get crispy, golden smashed potatoes on top of smooth, garlicky hummus. The warm potatoes and cool hummus create a perfect temperature contrast, making every bite feel fresh and satisfying. Plus, you can easily elevate this dish with a drizzle of olive oil, fresh herbs, or a squeeze of lemon to add brightness.
How to make smashed potatoes?
- Boil the potatoes: boil new potatoes in seasoned water until they can very easily be pierced with a knife. Drain and season them with olive oil and spices then transfer to a baking sheet.
- Smash the potatoes: with a potato masher (or spatula or measuring cup), smash the potatoes gently so they’re flattened.
- Bake until crisp: Bake in a preheated oven and roast until golden and crispy. Serve hot or cold with my favourite tartar sauce.
Customizing Your Smashed Potatoes Over Hummus
This dish is endlessly customizable, and you can easily adapt it to fit your preferences. Here are a few ideas:
- Spice it up: Drizzle the dish with chili oil or sprinkle crushed red pepper flakes for a kick of heat.
- Go Mediterranean: Top with crumbled feta, olives, and a handful of cherry tomatoes for a Mediterranean-inspired twist.
- This dish is already naturally vegan, but you can add extra vegan toppings like tahini drizzle, pickled onions, or roasted vegetables.
Why You’ll Love This Dish
- Easy and satisfying: With minimal prep, you’ll have a dish that feels gourmet without a ton of effort.
- Great for sharing: It’s the perfect appetizer or side dish for a dinner party or gathering.
- Healthy yet indulgent: Potatoes and hummus are wholesome ingredients that still feel like a treat when paired together.
- Versatile: It can be enjoyed as a snack, light lunch, or hearty dinner with the right additions.
Check out more recipes:
Smashed Potatoes over Hummus
Ingredients
- 1lb 500g baby potatoes or small Yukon Gold potatoes
- 2-3 tbsp olive oil
- salt and blac pepper to taste
- 1 cup hummus (store-bought or homemade)
- 1 tbsp fresh parsley
- lemon wedges to serve
Instructions
- Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, until the potatoes are fork-tender but not falling apart. Drain and let them cool for a few minutes.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place the boiled potatoes on the prepared baking sheet. Using the potato masher, or a mug, gently press down on each potato to flatten them. Drizzle the potatoes with olive oil and sprinkle with salt and pepper
- Roast the smashed potatoes in the preheated oven for 25-30 minutes, until they are golden brown and crispy.
- While the potatoes are roasting, spread a generous layer of hummus on a serving platter or individual plates. Once the potatoes are done, arrange them over the hummus. Drizzle with a little extra olive oil, sprinkle with fresh herbs, and serve with lemon wedges on the side for a bright, zesty finish
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