Turkish Potato Bulgur Köfte (Patatesli Bulgur Köftesi)
You’ve probably heard of turkish lentil bulgur köfte, it’s a popular dish all over Turkey. But have you ever heard of Potato Bulgur Köfte (Patatesli Bulgur Köftesi)? Patatesli Bulgur Köftesi – or Turkish Potato Bulgur Köfte – is a vegan delight that combines the nutty, chewy texture of bulgur wheat with creamy mashed potatoes. This traditional Turkish recipe is not only satisfying and packed with flavors. But also naturally vegan, rich in fiber, and full of plant-based protein. The result is a wholesome, nourishing dish that feels comforting yet light.
Patatesli Bulgur Köftesi is a popular choice across Turkey for many reasons. Bulgur wheat, a staple in Turkish cuisine, is a versatile grain that’s packed with nutrients and has been used for centuries to create hearty and nourishing meals. The potatoes add creaminess, making these köftes (a word that means “meatballs” but applies here to all kinds of plant-based patties) smooth and soft on the inside. Combined with the aromatic spices and fresh herbs, this dish is as inviting in taste as it is in texture.
Why You’ll Love This Potato Bulgur Köfte
- Wholesome Ingredients: Bulgur wheat and potatoes are the stars here, with all-natural ingredients that provide fiber, nutrients, and heartiness to this dish.
- Quick and Easy to Make: With just a few steps, you’ll be enjoying a taste of Turkish cuisine in no time.
- Versatile and Vegan-Friendly: This recipe is plant-based and can easily be spiced up to fit your taste.
Tips for Perfect Köfte
- Adjust Texture: If the köfte mixture feels too dry, add a little extra water. If it’s too wet, add a bit more bulgur.
- Make it Spicy: For a spicier twist, add more red pepper paste, or add chili flakes.
- Prepare Ahead: You can make the köfte mixture a few hours ahead. Refrigerate it until ready to shape and serve.
Serving Suggestions
These savory potato and bulgur köftes pair beautifully with lettuce and a squeeze of lemon juice, serve it with a simple onion and tomato salad.
Check out more recipes:
Turkish Potato Bulgur Köfte
Ingredients
- 1 cup fine bulgur wheat
- ⅓ cup hot water
- 3-4 large potatoes
- 1 large onion
- 2 tbsp tomato paste
- 1 tsp turkish spicy red pepper paste
- 1 lemon juice
- 3 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili flakes
- salt to taste
- ⅓ cup fresh parsley chopped
- ⅓ cup fresh green onion chopped
- lettuce and lemon wedges to serve
Instructions
- In a large bowl or a baking tray, place 1 cup of fine bulgur, then pour in hot water and mix. Cover and let it rest for about 10 minutes to soften.
- While waiting saute the onionin olive oil with tomato paste and red pepper paste.
- Boil the potatoes with the skin on until tender. Peel and mash the potatoes in a separate bowl.
- To the soften bulgur wheat add the onion mixtue, mashed potatoes, herbs, lemon juice, cumin, chili flakes and salt. Mix everything with your hands until nice dough like consistency. Taste and add more spicies or lemon juice to your liking.
- With your hands, shape the mixture into small oval or round patties. and place on lettuce cups for serving. When serving squeeze lemon wedge on top of kofte and enjoy!
