5-Minute Peanut Noodles
If you’re a fan of fast, delicious meals, this 5-minute peanut noodles recipe is about to become your new best friend. With just a few pantry staples, you’ll have a savory, creamy bowl of noodles ready to satisfy any craving. This recipe is perfect for busy weeknights, lazy weekends, or whenever you need a quick snack that feels indulgent but only takes a few minutes to make.
Why You’ll Love These 5-Minute Peanut Noodles
- Quick & Easy: Ready in just 5 minutes, this recipe is perfect for those times when you want something flavorful but don’t have much time.
- Made with Simple Ingredients: Everything you need for these noodles is likely already in your kitchen.
- Totally Customizable: The base flavors are delicious on their own, but you can add veggies, protein, or extra spice to make it exactly how you like it.
Ingredients You’ll Need
For this recipe, you’ll want to gather:
- Noodles: anything you have on hand works, like ramen, spaghetti, or rice noodles.
- Peanut Butter: Creamy or chunky peanut butter gives the sauce that nutty, rich flavor we’re after.
- Soy Sauce: For a savory, umami flavor that balances out the peanut butter.
- Sesame Oil: Adds a hint of toasted, nutty flavor that makes the sauce feel extra special.
- Lemon or Lime Juice: This adds a bit of acidity, brightening up the sauce and balancing the richness of the peanut butter.
- Honey or Maple Syrup: A touch of sweetness that rounds out the savory notes (optional, but recommended).
- Garlic: This is optional but adds a bit of depth. Use fresh if you can, but powder works in a pinch.
- Chili flakes: Brings a spicy kick to the sauce.
Optional Toppings
Feel free to get creative with the toppings. Here are a few ideas:
- Chopped green onions
- Crushed peanuts for extra crunch
- Chili flakes or sriracha for a spicy kick
- Sesame seeds
Tips & Tricks
- Add Extra Protein: Throw in some tofu on top to make this meal heartier.
- Make It Spicy: Add more sriracha or chili oil to the sauce if you love heat!
- Leftovers: These noodles are best served fresh, but if you have leftovers, just add a splash of water and microwave them for a minute or two to revive the sauce.
Why Peanut Noodles Are the Ultimate Comfort Food
There’s something about the creamy, savory flavors of peanut sauce that just hits the spot. This dish offers the perfect balance of salty, sweet, tangy, and nutty flavors, and it’s made with ingredients that are simple yet satisfying. Whether you’re a student, a busy parent, or just someone who loves a quick meal, these peanut noodles are a must-try.
Check out more recipes:
5-minute Peanut Noodles
Ingredients
- 400 g noodles of choice
Sauce
- 2 tbsp creamy peanut butter
- 1 tbsp soy sauce
- 1 tsp maple syrup
- 2 cloves garlic minced
- 1 tbsp lemon or lime juice
- 1 tbsp sesame oil
- ½ tsp chili flakes optional
Toppings
- sliced cucumber
- sesame seeds
- chopped green onion
- crushed toasted peanuts
Instructions
- Cook Noodles: If not already cooked, cook noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, sesame oil, lemon juice, maple syrup, garlic and chili. Add warm water a little at a time until the sauce reaches your desired consistency.
- Toss the noodles in the peanut sauce until well-coated.
- Garnish with your choice of toppings, like green onions, sesame seeds, or chili flakes and fresh cucumber.
