Leftover Rice Chocolate Pudding
Have some leftover rice sitting in the fridge, and not sure what to do with it? Why not turn it into a creamy, indulgent chocolate dessert? Leftover rice chocolate pudding is the perfect way to transform something simple into a decadent treat without any waste. Not only is it easy to make, but it’s also a great way to get creative in the kitchen and add a new twist to your rice leftovers!
Why Make Chocolate Pudding with Leftover Rice?
First off, it’s always a good feeling when you can use up ingredients instead of throwing them away. Plus, rice has such a versatile texture that when it’s blended chocolate, it transforms into something rich and comforting. With this recipe, you get a velvety chocolate pudding —a texture that’s unexpectedly delightful!
While rice is typically thought of as a savory side dish, it’s incredibly versatile and can be used in many sweet treats, including rice puddings, cakes, and even custards. The chewy texture of cooked rice combined with the richness of dark chocolate creates a surprisingly delightful combination that’s both comforting and gourmet. This pudding is smooth, luscious, giving it an irresistible texture that’s more satisfying with every spoonful.
Not only is this recipe a creative way to reduce food waste, but it’s also quick and budget-friendly. With just a few of pantry staples and leftover rice, you can have a dessert that feels luxurious yet requires minimal effort. The beauty of this dish lies in its simplicity—it takes less than 10 minutes to prepare and can be customized with various toppings and flavors to suit your taste.
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Leftover rice chocolate pudding
Ingredients
- 1 cup letover rice
- 200 g melted dark vegan cholote
- 1 cup hot water
Instructions
- Start by melting the dark chocolate until smooth consistency.
- Add rice, chocolate and hot water to a food processor or a blender and blend until smooth and creamy.
- Transfer the pudding to serving glasses or bowls and dust with cocoa powder.Let it sit in the fridge for about 2-3hours before serving.
- Serve it and enjoy!
