Savory Chickpea Granola Clusters
If you love the crunch of granola but crave something savory, these Savory Chickpea Granola Clusters are a game-changer. Packed with chickpeas, seeds, and warming spices, this high-protein, fiber-rich snack is perfect for any time of day. Whether you eat it by the handful, sprinkle it over a salad, or use it as a crunchy topping for soup, you’ll love the satisfying crunch and bold flavor.
Why Savory Granola?
Traditional granola is often loaded with sugar, making it more of a treat than a truly healthy snack. By switching things up and going the savory route, you can enjoy all the satisfying texture of granola without the sugar rush. Plus, the combination of chickpeas, and seeds brings protein, healthy fats, and fiber to the table—keeping you full and energized longer.
Another great benefit of savory granola is its versatility. You can use it as a snack on its own, as a topping for other dishes, or even mix it into your favorite trail mix for an extra crunch. If you’re looking for a way to shake up your snack routine and add more plant-based protein to your diet, this recipe is an excellent option.
Ways to Enjoy Your Savory Chickpea Granola Clusters
- Snack on it straight from the jar – because it’s just that good!
- Top your favorite salads for an extra crunch.
- Sprinkle over soups to add texture and flavor.
- Serve with yogurt for a unique protein-packed snack.
- Use as a crunchy topping for avocado toast – game-changing!
Nutritional Benefits of Chickpeas and Seeds
Chickpeas, the star of this recipe, are an excellent source of plant-based protein and fiber. They support digestion, help maintain steady blood sugar levels, and keep you full longer. Nuts and seeds provide healthy fats, which are essential for brain function and heart health. Together, these ingredients make for a powerhouse snack that fuels your body without artificial ingredients or excessive sugar.
Another benefit is that this granola is gluten-free and oil-free and easily customizable. You can swap in different nuts, try new seasonings, or adjust the level of crunchiness to your preference. Want more heat? Add a pinch of cayenne. Looking for an herby twist? Mix in some dried rosemary or thyme.
Why You’ll Love These Savory Chickpea Granola Clusters
- It’s easy to make with simple pantry staples.
- It’s meal-prep friendly and stays fresh for a week.
- It’s customizable to fit your taste preferences.
- It’s packed with nutrients that support overall health.
- It’s versatile – great for snacking, topping, and mixing into meals.
Check out more recipes:
Moroccan Cauliflower Couscous Salad
Savory Chickpea Granola Clusters
Equipment
- oven
- potato masher
Ingredients
- 3 tbsp chia seeds
- 2 tbsp flax seeds
- 100 ml water
- 1 can chickpeas drained and rinsed
- 3 tbsp sunflower seeds
- 3 tbsp olives of choice (I used green)
- ½ tsp salt
- ½ tsp smoked paprika
- ½ tsp garlic powder
Instructions
- In a large mixing bowl combine 3 tbsp chia seeds and 2 tbsp flax seeds with 100 ml of water. Let it soak for about 10 minutes until water is absorbed and forms a gel like paste. (This will make granola stick together and crunchy)
- Roughly chop the olives.
- To the chia and flax seed mixture add olives, chickpeas, sunflower seeds, salt, smoked paprika and garlic powder. Mix everything very well.
- Preheat your oven to 360F (180C). Spread the mixture evenly on a lined baking sheet. Using potato masher slightly press the mixture until the chickpeas are slightly mashed and the mixture is evenly spread.
- Bake for 45-55 minutes (start checking if its cooked at 45 min), until golden and crispy.
- Let it cool completely before breaking into clusters. It will crisp up more as it cools. Store in an airtight container at room temperature for up to a week. Enjoy!
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