Spicy Smashed Potatoes
When it comes to comfort food, first thing that comes to my mind is a plate of crispy, golden potatoes. Add a spicy twist, and you’ve got a dish that’s destined to steal the spotlight at any meal. Spicy Smashed Potatoes are simple yet irresistible recipe that combines tender, fluffy potatoes with bold, spicy flavors and a delightfully crunchy texture that’s hard to resist.
Whether you’re looking for a versatile side dish, a crowd-pleasing party snack, or a flavorful addition to your weeknight dinner, spicy smashed potatoes deliver on all fronts.
Why Spicy Smashed Potatoes Are a Game-Changer
Smashed potatoes are a culinary hybrid that blends the best qualities of two popular potato dishes: the creamy interior of mashed potatoes and the crispy exterior of roasted potatoes. By boiling the potatoes until tender and then smashing them flat before roasting, you expose more surface area for crisping while preserving the fluffy insides.
The “spicy” element elevates this dish even further, giving it a vibrant kick that’s both bold and balanced. The combination of smoky paprika, cayenne pepper, and red pepper paste creates a flavor profile that’s as versatile as it is addictive.
Tips for Potato Perfection
- Choosing the Right Potatoes: Small, waxy varieties like baby Yukon Gold or red potatoes work best for smashed potatoes. They hold their shape well and have a naturally creamy texture.
- Spice Level: Adjust the cayenne pepper and chili flakes to suit your heat tolerance. For a milder version, skip the cayenne and use sweet paprika instead of smoked paprika.
- Air Fryer Option: Short on time? You can make these in an air fryer! Cook the smashed potatoes at 400°F (200°C) for 15–18 minutes, checking for crispness.
- Experiment with Flavors: Don’t be afraid to get creative! Swap the spices for your favorite seasoning blend, or add fresh rosemary for a savory twist.
Why You’ll Love These Spicy Smashed Potatoes
- Texture: The contrast between the crispy edges and the fluffy interior is pure perfection.
- Flavor: The smoky, spicy seasoning adds depth and excitement to every bite.
- Ease: With just a handful of ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
- Versatility: Spicy smashed potatoes are the ultimate chameleon, fitting seamlessly into casual family meals and elegant dinner parties alike.
Serving Suggestions
Spicy smashed potatoes are incredibly versatile and pair beautifully with a variety of dishes. Here are a few ideas:
- As a Side Dish: Serve alongside roasted vegetables or plant based protein for a hearty meal.
- As a Party Snack: Arrange them on a platter with dipping sauces like spicy aioli, ranch dressing, or vegan sour cream.
- For Brunch: Top them with avocado or any other favorite dips for a delicious and satisfying brunch option.
Check out more recipes:
Moroccan Cauliflower Couscous Salad
Spicy Smashed Potatoes
Ingredients
- 900g (2lb) small or baby potatoes
Spicy sauce
- 2 tbsp olive oil
- 1 tsp red pepper paste or gochujang
- 1 tsp maple syrup
- ½ tsp smoked paprika
- ½ tsp salt
- ⅓ tsp chili flakes
Garnish
- 1 tbsp fresh chopped parsley
- squeeze of lemon juice
Instructions
- Start by boiling the potatoes in salted water until they’re fork-tender. This usually takes about 15–20 minutes. Drain and let them cool slightly.
- While the potatoes cool, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
- Mix all the sauce ingredients in a small bowl. Coat boiled potatoes in the sauce and transfer to the baking sheet. Using a fork or the bottom of a sturdy glass, gently smash each potato until it’s about 1/2 inch (1,5cm) thick. Brush the remaining sauce on the potatoes.
- Bake the potatoes in the preheated oven for 20–25 minutes or until they’re crispy and golden brown on the edges.
- Remove the potatoes from the oven and sprinkle them with fresh parsley. If you like squeeze some lemon juice on top of the potatoes for fresh kick. Serve warm and enjoy!
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