Vegetbale Orzo Soup with Peas
When you need a quick, wholesome meal, soup always comes to my mind. This Easy Vegetbale Orzo Soup with Peas is a perfect combination of comfort and convenience. It’s easy, bright, delicious and very comforting perfect for cold winter days. With a handful of pantry staples and fresh ingredients, you can whip up a delicious, nourishing meal in less than 20 minutes.
Why You’ll Love This Vegetbale Orzo Soup with Peas
- Quick and Easy: Ready in under 20 minutes, it’s perfect for weeknights.
- Family-Friendly: Mild flavors and a lovely texture make it a hit with kids and adults alike.
- Nutritious: Packed with veggies, orzo pasta, and a light broth, it’s a balanced meal in one bowl.
Ingredients You’ll Need
- Olive oil : Adds a touch of healthy fat and flavor.
- Vegetables: A combination of finely chopped onion, minced garlic, and diced carrot and potatoes forms the flavorful base.
- Water : Helps balance the soup’s consistency.
- Orzo pasta: Tiny, rice-shaped pasta that cooks quickly and gives the soup its heartiness.
- Frozen peas: A burst of color and sweetness.
- Seasonings:Turmeric, dried mint and dill, plus salt and pepper to taste.
- Lemon: Very important ingredient in this soup, brightens up all the flavors.
Tips for Success
- Make it Creamy: For a richer texture, stir in a splash of vegan cream or milk before serving.
- Boost the Protein: Add more peas or a can of drained chickpeas for extra nutrition in Easy Orzo and Pea Soup.
- Customize the Veggies: Swap in chopped zucchini, spinach, or celery if you’d like to switch things up.
- Storage: Easy Orzo and Pea Soup leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or broth if the soup has thickened.
Why This Easy Orzo and Pea Soup Recipe Works
The combination of tender orzo, sweet peas, and aromatic vegetables creates a soup that feels indulgent yet light. It’s a versatile recipe that can be adapted to suit your taste preferences and dietary needs, making it a go-to dish for busy days. Whether you’re serving it as a main course or pairing it with a salad and crusty bread, this Easy Orzo and Pea Soup is guaranteed to warm your heart and your kitchen.
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Easy Orzo and Pea Soup
Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 1 medium carrot
- 1 large potato
- 1 cup orzo pasta
- 1 cup frozen peas
- 1 tsp salt
- ½ tsp turmeric
- ½ tsp black pepper
- 2 l water or vegetable broth
Herb sauce
- 2-3 cloves garlic minced
- 1 tsp dried mint
- 2 tsp fresh or dried dill
- 1 whole lemon juice
Instructions
- Start by chopping carrot, onion and potato into fine cubes.
- In a large pot, heat the olive oil over medium heat. Add the onion and carrot. Season with salt black pepepr and turmeric. Sauté for about 5 minutes, stirring occasionally, until the vegetables are soft and fragrant.
- Pour in the broth and water, then bring the mixture to a boil. Stir in the orzo pasta and chopped potatoes. Reduce the heat to a simmer and cook for 7-8 minutes, stirring occasionally to prevent the orzo from sticking.
- Meanwhile make the herb sauce. In a small bowl combine minced garlic, dried mint, dill and lemon juice.
- When the potatoes and orzo are almost cooked stir in the sauce and frozen peas. Cook for an additional 2-3 minutes, or until the peas are heated through.
- Taste the soup and season with salt and pepper as needed. Transfer into bowls and serve hot! Enjoy!
