“Lazy Man” Cake
“Lazy Man” Cake is a traditional Lithuanian dessert (tinginys) made with pantry staples. No baking required, and just a touch of creativity, it’s a treat that has graced family tables for generations. If you are looking for an effortless dessert to wow your guests, “Lazy Man” Cake is the answer.
The Story Behind “Lazy Man” Cake
“Why is it called lazy?” you might wonder. The name reflects its no-fuss preparation—perfect for anyone who wants delicious results without spending hours in the kitchen. Legend has it that Tinginys became a household favorite during Soviet times when ingredients were scarce, and people relied on creativity to satisfy their sweet tooth. The beauty of this dessert lies in its adaptability, using simple ingredients to create something truly delightful.
Why You’ll Love This Recipe
- No Baking Required: Ideal for hot days or when you want dessert without turning on the oven.
- Customizable: Add nuts, dried fruits, or even a splash of rum for a grown-up twist.
- Perfect for Sharing: Its rich, chocolatey flavor and delightful crunch make it a crowd-pleaser.
Tips & Tricks for the Perfect “Lazy Man” Cake
- Texture Matters: Keep biscuit chunks uneven for the best crunch.
- Experiment with Add-ins: Crushed hazelnuts, coconut flakes, or even dried fruits can elevate the flavors.
- Presentation Hack: Roll the cake log in powdered sugar or cocoa powder before slicing for a more polished look.
Why “Lazy Man” Cake is More Than Just a Cake
This cake isn’t just a dessert—it’s a connection to tradition. Its humble origins remind us of the beauty of resourcefulness and the joy of sharing sweet moments with loved ones. Whether served during holidays, birthdays, or an ordinary weeknight, this cake always brings a smile.
How to substitute vegan coconut condensed milk?
If it’s difficult to find vegan condensed milk in your area, you can substitute it with chilled coconut cream combined with sweetener like agave, maple syrup or sugar. Use one can of coconut cream + 2-3 tbsp sweetener for this recipe.
Check out more recipes:
Moroccan Cauliflower Couscous Salad
“Lazy Man” Cake
Ingredients
- 400 g (14 oz) plain tea biscuits
- 2 tbsp coconut oil
- 200g (7 oz) vegan condensed milk
- 2 tbsp cocoa powdre
- 100g (3.5 oz) dark chocolate
- nuts, dried fruit optional
Instructions
- Start by breaking the biscuits into bite-sized pieces. Keep them chunky for texture!
- In a sauce pan combine condensed milk, chocolate, coconut oil and cocoa powder. Heat it on a low heat and stir until everything melts together.
- Pour the warm chocolate mixture over the biscuits. Add any optional ingredients like nuts or dried fruits. Mix gently until every biscuit piece is coated.
- Transfer the mixture onto parchment paper or plastic wrap. Shape it into a log or press it into a cake tin. Wrap it tightly and smooth out the surface.
- Refrigerate for at least 2-3 hours or overnight. This helps it firm up into a sliceable, decadent cake.
- Unwrap, slice into portions, and enjoy with coffee or tea!
