Minty Sweet peas with Clasic Hummus

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This is one of the best combinations ever! Super healthy and delicous! I love those beautiful peas combined with smooth classic hummus.

Minty & Garlicky Sweet peas over Clasic Hummus

Minty peas and classic hummus is the best flavour combination.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Snack
Servings 2


Minty peas

  • 500 g frozen sweet peas
  • 3 cloves garlic
  • 100 ml olive oil
  • bunch fresh mint
  • 2 tsp dried mint
  • 1 lime juice
  • 2 tsp chili flakes
  • 1 tsp salt


  • First make garlic oil by blending garlic and olive oil with a hand blender.
  • Set it aside. 
  • Boil about 4 cups of water and add peas. It’s very important to put in boiling water as we don’t want overcooked peas.
  •  Boil peas for 4 minutes and drain with a really cold water. This way we stop cooking peas immediately.
  • In a large bowl add peas, garlic infused olive oil and all the remaining ingredients.
  • Top it it with fresh lime juice and fresh mint.
  • Serve this mixture over classic hummus and it’s the best thing ever!
Keyword chickpeas, dip, gluten-free, healthy, hummus, lunch, snack

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