Roasted Beetroot and Cabbage with Beetroot Sauce
When it comes to earthy, nutrient-packed vegetables, beetroots and cabbage often find themselves in the spotlight. They’re loaded with vitamins, antioxidants, and that deep, vibrant color that adds a burst of life to any meal. If you’re looking for a simple yet flavorful way to bring these two stars together, I’ve got just the recipe for you: Roasted Beetroot and Cabbage with Beetroot Sauce. This dish is not only visually stunning but also a delightful mix of sweet, tangy, and savory flavors.
The beauty of this recipe lies in its simplicity. Whether you’re a seasoned home cook or just starting out in the kitchen, you’ll appreciate how easy it is to prepare. Roasting vegetables is one of the best ways to enhance their natural flavors without much fuss. Both beetroot and cabbage undergo a magical transformation in the oven—beetroots become irresistibly sweet and tender, while cabbage takes on a crispy, caramelized edge. The result? A dish that feels both gourmet and comforting at the same time.
But the star of this recipe isn’t just the roasted vegetables; it’s the creamy beetroot sauce. Made with cashews, balsamic vinegar, parsley, and garlic, it’s the perfect tangy complement to the earthy sweetness of the roasted beets and cabbage. This vibrant pink sauce elevates the dish from a simple roast to something special. Not only does it taste amazing, but it also adds an extra layer of color that makes the dish pop.
With this recipe, you’ll also feel good about what you’re putting on your plate. Beetroot is known for its high levels of antioxidants and anti-inflammatory properties, while cabbage is a low-calorie vegetable packed with fiber, vitamin C, and cancer-fighting compounds. Together, they create a wholesome, nutrient-dense meal that’s perfect for anyone looking to eat healthier without sacrificing flavor.
Why You’ll Love This Roasted Beetroot and Cabbage with Beetroot Sauce
- Flavor Explosion: Roasting vegetables brings out their natural sweetness and adds a lovely caramelized touch. Paired with a creamy beetroot sauce, each bite has a perfect balance of flavors.
- Healthy and Wholesome: Beetroots are rich in antioxidants and anti-inflammatory properties, while cabbage is a vegetable that’s high in fiber and vitamins. Together, they make a powerful, nutrient-packed combo.
- Vibrant: The deep purples and reds of roasted beetroots and cabbage create a visually stunning plate. Whether you’re serving this dish at a dinner party or enjoying it solo, it’s bound to turn heads.
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Roasted Beetroot and Cabbage with Beetroot Sauce
Ingredients
- 4-5 medium beetroot I like to use colourful ones.
- 1 small head cabbage
- 2 tbsp olive oil
- 1 tsp cumin powder
- salt to taste
Sauce
- 1 roasted beetroot from the roasted vegetable sheet pan
- ⅓ cup toasted cashews
- 2 tbsp olive oil
- handful parsley
- 2 cloves garlic
- 1 tbsp balsamic vinegar
- ½ cup water
- salt to taste
Instructions
- Wash and if you prefer beel your beetroot and cut into small wedges. Cut the cabbage into 4-6 wedges lengtwise.
- Trasfer the vegetables on the baking sheet and drizzle with oil, sprinkle with salt and cumin. Massage all the vegetables.
- Roast in the preheated 200C oven for about 30-35 minutes. You’ll know they’re done when the beetroots are tender and the cabbage has taken on a beautifully caramelized edge.
- Make the sauce. In a blender or food processor, combine one roasted beetroot, cashews, olive oil, parsley, balsamic vinegar, garlic and salt. Blend until smooth and creamy. Adjust the seasoning to your taste—you might want more vinegar for tanginess or a pinch more salt to bring out the flavors.
- Once your veggies are roasted to perfection, plate them up! Drizzle the beetroot sauce over the roasted beetroots and cabbage, or serve it on the side for dipping. For an extra touch of freshness, you can garnish the dish with chopped herbs like parsley.
- Pair this dish with a light grain, like quinoa or couscous, or enjoy it as a side to your favorite protein. Either way, it’s a delicious and healthy addition to any meal.
