Sourdough Seed Crackers

Crackers are a versatile snack, perfect for dipping, pairing with cheeses, or enjoying on their own. Elevate your snacking experience with these homemade Sourdough Seed Crackers. With the tangy goodness of sourdough and the crunch of mixed seeds, these crackers are a delightful alternative to store-bought varieties.

Ingredients for the sourdough seed crackers:

• 3/4 cup sourdough starter discard
• 3/4 cup oats
• 1/2 cup sunflower seeds
• 3 tbsp sesame seeds
• 3 tbsp poppy seeds
• 3 tbsp ground flaxseeds
• 3/4 cup boiling water
• 2 tbsp olive oil
• Additional toppings or seasonings (optional): sea salt, herbs, spices, etc.

How to make?

1. Mix the Ingredients: Combine all the seeds, oats, olive oil, salt and spices and mix well.
2. Absorb the watert: Pour over the hot water and let it rest for 10-15min.
3. Mix in the sourdough starter.
4. Preheat the Oven: Preheat your oven to 350°F (175°C).
5. Roll Out the Dough: Roll out the dough thinly betweet twho parchment papers and place it on a baking sheet.
6. Season (Optional): Sprinkle additional toppings like sea salt, herbs, or spices on top of the crackers for extra flavor.
7. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and crisp.
8. Cool and Break Apart: Allow the crackers to cool completely on the baking sheet. Once cooled, break them apart along the cut lines.
9. Store: Store the crackers in an airtight container at room temperature for several days of crispy enjoyment.

There’s something immensely satisfying about creating your own snacks, and these Sourdough Seed Crackers offer a perfect blend of health and flavor. Experiment with different seed combinations and seasonings to make them your own. Whether you’re a seasoned baker or a kitchen novice, these crackers are a testament to the joy of crafting delicious, wholesome treats from scratch. So, roll up your sleeves and embark on a crunchy adventure with these homemade sourdough seed crackers – your taste buds will thank you!

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