Beetroot chips
Homemade Beetroot Chips Recipe
There’s something utterly satisfying about the crispy crunch of a perfectly baked chip. Move over, potatoes – it’s time to give beetroot a chance to shine! Beetroot chips are not only a visually stunning addition to your snack repertoire but also a nutritious alternative to traditional potato chips. Packed with essential nutrients and vibrant flavor, homemade beetroot chips are a guilt-free treat that you can easily whip up in your own kitchen. Let’s dive into the delicious world of beetroot chips with this simple and delightful recipe.
Ingredients for beetroot chips
- 2 medium-sized beetroots
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- Optional: a pinch of cumin
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (180°C). This temperature is ideal for achieving a crispy texture without compromising the vibrant color of the beetroots.
- Prepare the Beetroots:
- Wash the beetroots thoroughly and peel them using a vegetable peeler. It’s important to choose beetroots that are fresh and firm for the best results.
- Slice the Beetroots:
- Using a sharp knife or a mandoline slicer, thinly slice the beetroots into uniform rounds. Aim for slices that are about 1/16 to 1/8 inch thick for even cooking.
- Coat with Olive Oil:
- Place the beetroot slices in a large bowl and drizzle olive oil over them. Toss the slices gently to ensure that each one is coated evenly with the oil.
- Season the Chips:
- Sprinkle sea salt and cumin over the beetroot slices. If you’re feeling adventurous, add a pinch of paprika or garlic powder for an extra flavor kick. Toss the slices again to distribute the seasonings evenly.
- Arrange on Baking Sheets:
- Line baking sheets with parchment paper. Arrange the seasoned beetroot slices in a single layer, ensuring that they are not touching to allow for proper crisping.
- Bake to Perfection:
- Bake the beetroot slices in the preheated oven for 15-20 minutes, flipping them halfway through the cooking time. Keep a close eye on them to prevent burning – the edges should be slightly curled, and the chips should have a deep, rich color.
- Cool and Enjoy:
- Once the beetroot chips are golden brown and crispy, remove them from the oven and let them cool on the baking sheets. As they cool, they will continue to crisp up.
Congratulations! You’ve just created a batch of delicious and nutritious beetroot chips that are sure to impress. These vibrant snacks are not only a treat for the taste buds but also a feast for the eyes. Whether you enjoy them on their own or pair them with your favorite dip, beetroot chips are a fantastic way to satisfy your craving for something crunchy while reaping the health benefits of this colorful root vegetable. So, why settle for store-bought chips when you can easily make your own at home? Dive into the world of beetroot chips and savor the goodness with every delightful crunch!
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