Lemon Oregano Potatoes

Few can resist these tender, lemon oregano roasted potatoes. These delicious lemon potatoes with garlic and oregano will be the star at your next dinner party. Easy to make with few ingredients, they are the perfect side or perfect as snacks. Make the effort to follow a few extra steps to make the crunchiest roast potatoes you’ve ever had, and it’s like all my Christmases have come at once. Thick, craggy crusts, perfectly seasoned, fluffy insides. But these roasted Lemon Potatoes….

These are unlike any other roasted potato I’ve ever had because they’re flavoured all the way through. 

Ingredients

Gold potatoes peeled and cut into wedges

Extra virgin olive oil

Garlic, lots of it

Dry oregano, I Love to use flowers for this recipe, but you can use store bought Greek oregano

Sea salt

Lemons, skin and the juice

How to make lemon oregano potatoes

This is one of those simple, beautiful Greek lemon potato recipes with minimal effort and great results. Gold potatoes, extra virgin olive oil, lemons, garlic, and lots of dry oregano create a decadent side dish. Make sure you have enough for seconds. In our house, there are never any leftovers. These decadent roasted lemon potatoes disappear very quickly from the dinner table.

Preheat the oven to 200C.

Peel and cut your potatoes into bite size pieces and boil for about 6 minutes.

Place the potatoes in a large enough baking dish so they dont overlap much. Pour the olive oil all over. Add the garlic, oregano, sea salt and a generous amount of freshly squeezed lemon juice. Mix potatoes with olive oil and seasonings well. 

Bake potatoes for 45 min.

Place potatoes on a platter, sprinkle some fresh oregano on top (optional) and serve immediately.

Check out more recipes:

Cauliflower Potato Lentil Salad

Beetroot Chickpea Salad

Pumpkin Beetroot Lentil Salad

Roasted Fennel Chickpea Salad

Lemon Oregano Roasted Potatoes

tastysimplyvegan

Few can resist these tender, lemon oregano roasted potatoes. These delicious lemon potatoes with garlic and oregano will be the star at your next dinner party.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Snack

Cuisine Mediterranean

Servings 4

Ingredients

  

• 1 kg Golden Potatoes
• 3 tbsp olive oil
• 1 lemon zest
• 1 lemon juice
• 3 tst dried oregano
• 4 cloves garlic

Instructions

 

• Peel and cut potatoes into bite size cubes and boil them for about 6 minutes.
• Drain and let it dry for about 5 minutes.
• Mix all the other ingredients into a sauce.
• Shae the potatoes and pour over the sauce. Mix well and transfer to a baing sheet.
• Cook the potatoes in the preheated 200C oven for about 45 minutes until crisp and brown. Enjoy!

Keyword delicious, fresh, garlic, gluten-free, healthy, lunch, medditeranean, potatoes, recipe, vegan