Roasted Cabbage with creamy Yoghurt Sauce is the perfect healthy snack, appetizer, or side dish for your next meal! Sliced cabbage is brushed with olive oil and seasoning, then roasted until tender. Warm out of the oven, it is dressed with a scrumptious sauce made with yoghurt and mustard before serving.
It can be a challenge to find ways to make snacks that are both yummy and healthy.
However, this delicious roasted cabbage with curry yogurt sauce checks the boxes and goes great with any other dish.
Perfectly roasted to enhance flavor and drizzled with deliciously creamy Yogurt Sauce this Roasted Cabbage will have your mouth watering instantly.
WHAT DO I NEED TO MAKE THE ROASTED CABBAGE AND YOGHURT TARTAR SAUCE?
This recipe is very simple to prepare, but packed with flavor! Here is what you will need to make the Roasted Cabbage:
Extra Virgin Olive Oil
Whole grain mustard
Plain vegan Yoghurt
HOW TO ROAST THE CABBAGE?
STEP 1: PREHEAT OVEN AND PREPARE THE CABBAGE
Preheat the oven to 200 degrees Celcius. Then, line a baking sheet with parchment paper and set it aside. Next, take half a head of green cabbage and slice it into six wedges.
STEP 2: DRESS THE CABBAGE
Whisk together the oil, za’atar, salt and pepper in a small bowl. Place cabbage wedges on the baking sheet lined with parchment paper. Brush the oil mixture onto the cabbage wedges on the front and back using a basting brush.
STEP 3: ROAST THE CABBAGE
Place the cabbage on center rack in the oven and roast for 40 minutes until tender. Remove from oven and serve warm with Yoghurt Sauce. Sprinkle with more za’atar and drizzle some chili oil, if desired.
Check out more recipes:
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Roasted Cabbage with creamy Yogurt Sauce
- ½ head cabbage
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp za'atar
- 1 tbsp chili oil
- 1 tbsp chopped parsley
- 2 tbsp vegan yoghurt preferably greek style
- ½ tbsp whole grain mustard
- ½ lemon juice
- 2 cloves garlic
- 1 tbsp olive oil
- ½ tsp salt
- Cut the cabbage in half and slice the half into 6 wedges.
- Place on the lined baking sheet. Mix the oil, salt, za''atar and black pepper and brush the wedges evenly on both sides.
- Bakee in the preheated 200C oven for about 40 minutes until tender and browned.
- Mix all the sauce ingredients in a separate bowl.
- On a serving plate add 1 tbsp of yoghurt sauce and spread evenly. Place the cooked cabbage wedges and drizlle more yoghurt sauce. Garnish with fresh parsley, more za'atar and some chili oil (optional) Enjoy!
Madeleine15th January 2023 at 12:46 pm
Can you make this with red cabbage?
tastysimplyvegan15th January 2023 at 1:07 pm
I haven’t tried with red cabbage, but yes, I think you can do it with red cabbage! 😊
Zaira15th January 2023 at 11:16 pm
What is za’atar?
tastysimplyvegan18th January 2023 at 12:16 pm
It’s a Middle Eastern spice blend, made of savory dried herbs like oregano, thyme, cumin and coriander, with sesame seeds, salt and sumac!
Kelle1st February 2023 at 7:01 pm
Can you advise, says “1/2 lemon juice”. Half cup? half a lemon? Half a T? Thank you. Looks so good!!
tastysimplyvegan1st February 2023 at 7:04 pm
1/2 of a lemon juice 😊
Kelle1st February 2023 at 10:50 pm
Thank you! That is what I ended up doing, juice of half a lemon. I love this recipe, it turned out so yummy!!!
Ellie19th March 2023 at 11:26 pm
Is the chili oil part of step number 2 or just step 5?