Roasted Cabbage with creamy Yoghurt Sauce is the perfect healthy snack, appetizer, or side dish for your next meal! Sliced cabbage is brushed with olive oil and seasoning, then roasted until tender. Warm out of the oven, it is dressed with a scrumptious sauce made with yoghurt and mustard before serving.
It can be a challenge to find ways to make snacks that are both yummy and healthy.
However, this delicious roasted cabbage with curry yogurt sauce checks the boxes and goes great with any other dish.
Perfectly roasted to enhance flavor and drizzled with deliciously creamy Yogurt Sauce this Roasted Cabbage will have your mouth watering instantly.
WHAT DO I NEED TO MAKE THE ROASTED CABBAGE AND YOGHURT TARTAR SAUCE?
This recipe is very simple to prepare, but packed with flavor! Here is what you will need to make the Roasted Cabbage:
Cabbage
Extra Virgin Olive Oil
Lemon Juice
Black Pepper
Sea Salt
Za’atar
Whole grain mustard
Plain vegan Yoghurt
Garlic
Chili oil
Parsley
HOW TO ROAST THE CABBAGE?
STEP 1: PREHEAT OVEN AND PREPARE THE CABBAGE
Preheat the oven to 200 degrees Celcius. Then, line a baking sheet with parchment paper and set it aside. Next, take half a head of green cabbage and slice it into six wedges.
STEP 2: DRESS THE CABBAGE
Whisk together the oil, za’atar, salt and pepper in a small bowl. Place cabbage wedges on the baking sheet lined with parchment paper. Brush the oil mixture onto the cabbage wedges on the front and back using a basting brush.
STEP 3: ROAST THE CABBAGE
Place the cabbage on center rack in the oven and roast for 40 minutes until tender. Remove from oven and serve warm with Yoghurt Sauce. Sprinkle with more za’atar and drizzle some chili oil, if desired.
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Roasted Cabbage with creamy Yogurt Sauce
Ingredients
- ½ head cabbage
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp za'atar
- 1 tbsp chili oil
- 1 tbsp chopped parsley
Yoghurt sauce
- 2 tbsp vegan yoghurt preferably greek style
- ½ tbsp whole grain mustard
- ½ lemon juice
- 2 cloves garlic
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- Cut the cabbage in half and slice the half into 6 wedges.
- Place on the lined baking sheet. Mix the oil, salt, za''atar and black pepper and brush the wedges evenly on both sides.
- Bakee in the preheated 200C oven for about 40 minutes until tender and browned.
- Mix all the sauce ingredients in a separate bowl.
- On a serving plate add 1 tbsp of yoghurt sauce and spread evenly. Place the cooked cabbage wedges and drizlle more yoghurt sauce. Garnish with fresh parsley, more za'atar and some chili oil (optional) Enjoy!
8 Comments
Madeleine
15th January 2023 at 12:46 pmCan you make this with red cabbage?
tastysimplyvegan
15th January 2023 at 1:07 pmI haven’t tried with red cabbage, but yes, I think you can do it with red cabbage! 😊
Zaira
15th January 2023 at 11:16 pmWhat is za’atar?
tastysimplyvegan
18th January 2023 at 12:16 pmIt’s a Middle Eastern spice blend, made of savory dried herbs like oregano, thyme, cumin and coriander, with sesame seeds, salt and sumac!
Kelle
1st February 2023 at 7:01 pmCan you advise, says “1/2 lemon juice”. Half cup? half a lemon? Half a T? Thank you. Looks so good!!
tastysimplyvegan
1st February 2023 at 7:04 pm1/2 of a lemon juice 😊
Kelle
1st February 2023 at 10:50 pmThank you! That is what I ended up doing, juice of half a lemon. I love this recipe, it turned out so yummy!!!
Ellie
19th March 2023 at 11:26 pmIs the chili oil part of step number 2 or just step 5?