Roasted Potatoes with Herb Sauce

These Roasted Potatoes with Herb Sauce are all about simple, fresh, seasonal ingredients. This simple, rustic dish pairs the earthy roasted potatoes with a vibrant, punchy herb sauce that’s packed with fresh dill, parsley, garlic, and lemon. It’s the kind of recipe that proves a few humble ingredients, when treated right, can deliver incredible flavor.

Why These Roasted Potatoes with Herb Sauce Works

This recipe is a masterclass in contrasts: crispy meets creamy, earthy meets zesty, simplicity meets boldness. It uses pantry staples and a few fresh herbs, yet feels like something special. Here’s why you’ll love it:

• Simple Ingredients – Just potatoes, olive oil, salt, pepper, and a few herbs and aromatics.
• Easy Technique – No complicated steps, no fancy tools. If you can roast vegetables and stir a sauce, you can make this dish.
• Versatility – It works as a side for almost any meal, or as a dish in its own right.
• Fresh, Bright Flavors – The herb sauce brings a burst of freshness that transforms the potatoes.

Ingredients for Roasted Potatoes with Herb Sauce

For the Roasted Potatoes:

• 1 kg (2.2 lb) fresh potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Herb Sauce:

• ¼ cup fresh chopped dill
• ¼ cup fresh chopped parsley
• 4 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• Pinch of chili flakes (optional)
• Salt, to taste

Tips for the Best Roasted Potatoes

1. Use Waxy or All-Purpose Potatoes: I like to use fresh baby potatoes here. Varieties like Yukon Gold, Charlotte, or red potatoes roast beautifully as well. Floury potatoes like Russets work too, but they’ll be fluffier and less creamy inside.
2. Don’t Skimp on Salt: Potatoes love salt. Make sure to season well before roasting and taste your sauce before serving.
3. Spread Out Your Potatoes: Give them space on the tray. Crowding them will lead to steaming rather than roasting.
4. Use High Heat: Roasting at a high temperature ensures that golden, crispy crust.
5. Toss in Sauce While Hot: Warm potatoes absorb flavor better and will soak up the herb sauce beautifully.

Serving Suggestions

This dish is wonderfully versatile. Here are some ideas:

• As a side dish – Perfect alongside grilled vegetables, baked tofu, or a good salad.
• As part of a salad bowl – Combine with cooked grains, greens, and a dollop of hummus for a vibrant bowl.
• For entertaining – These potatoes make a great party snack. Stick toothpicks in them and serve !

FAQs: Roasted Potatoes with Herb Sauce

Can I use dried herbs instead of fresh?

Fresh herbs really make the sauce shine, but if you don’t have any on hand, you can substitute with dried herbs. Use about 1 teaspoon each of dried dill and parsley, and let the sauce sit for 10 minutes to soften the herbs. Just keep in mind the flavor won’t be as bright and fresh.

How do I make these Roasted Potatoes with Herb Sauce ahead of time?

You can roast the potatoes a few hours ahead and keep them warm in a low oven (around 100°C or 200°F). Make the herb sauce shortly before serving for the best flavor. If you must prep the sauce ahead, store it in the fridge and stir before using.

Can I add protein to make it a complete meal?

Absolutely! Serve the potatoes with chickpeas, lentils, grilled tofu, tempeh for a satisfying meal.

Can I double the recipe?

Yes, this recipe scales well. Just make sure to use two trays if roasting a large batch so the potatoes still get crispy — overcrowding will lead to steaming instead of roasting.

What can I use instead of lemon juice?

Lemon juice adds essential acidity, but you could substitute it with vinegar (white wine, apple cider, or red wine vinegar all work). Start with 1 tablespoon and adjust to taste.

Can I skip the chili flakes?

Of course. The chili flakes add a subtle heat, but they’re totally optional. Leave them out if you prefer a milder flavor or are cooking for children.

Check out more recipes:

Loaded Roasted Sweet Potato

Buckwheat and Chickpea Salad

Quinoa and White Bean salad

Savory Chickpea Granola Clusters

Roasted Potatoes with Herb Sauce

tastysimplyvegan

Crispy roasted potatoes tossed in a zesty herb sauce made with fresh dill, parsley, garlic, and lemon. A simple, flavor-packed side dish that’s perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Appetizer, Side Dish

Cuisine Mediterranean

Servings 4

Ingredients

  

Roasted potatoes:

• 1 kg (2.2 lb) fresh potatoes cut into bite size chunks
• 1 tbsp olive oil
• ½ tsp salt
• ⅓ tsp black pepper

Herb Sauce:

• ¼ cup fresh chopped dill
• ¼ cup fresh chopped parsley
• 4 cloves garlic minced
• juice of 1 lemon
• 2 tbsp olive oil
• ¼ tsp chili flakes adjust to taste
• ¼ tsp salt adjust to taste

Instructions

 

• Preheat oven to 220°C (425°F).
• Wash and scrub your potatoes thoroughly, especially if you're keeping the skins on. Cut the potatoes into even-sized chunks — about 2–3 cm pieces is ideal. Toss the chopped potatoes in a bowl with 1 tablespoon olive oil, and season generously with salt and pepper. Spread them in a single layer on a large baking tray, making sure they’re not overcrowded.
• Roast for 35–45 minutes, turning halfway, until golden and crisp.
• In a bowl, combine fresh parsley, dill, minced garlic, lemon juice, olive oil, chili flakes and salt. Mix well. Adjust seasoning to taste.
• Toss hot roasted potatoes with the herb sauce and serve immediately. Enjoy!

Keyword baby potatoes, dill, garlic, herbs, parsley, potato, roaste potatoes