Berry Cordial
There’s nothing quite like a refreshing, fruity beverage on a warm summer day. One of my favorite homemade treats is berry cordial, a sweet, concentrated fruit syrup made from an assortment of delicious berries. It’s incredibly versatile, easy to make, and perfect for adding a burst of berry goodness to your drinks and desserts. Whether you’re looking to impress guests at a summer gathering or simply want a tasty way to enjoy seasonal berries, this berry cordial recipe is sure to be a hit.
Why Make Your Own Berry Cordial?
Homemade berry cordial is not only delicious but also free from the artificial flavors and preservatives found in many store-bought versions. Plus, making your own allows you to customize the sweetness and flavor intensity to your liking. It’s a wonderful way to make use of fresh, ripe berries, especially if you have a surplus from a recent berry-picking adventure or farmer’s market haul.
Embracing Seasonal Berries
Berry season is a special time of year when nature’s candy is at its peak. Strawberries, raspberries, blackberries, and blueberries are bursting with flavor and vibrant colors, making them the perfect ingredients for a homemade cordial. By turning these seasonal gems into a syrup, you can capture their essence and enjoy their taste long after the peak season has passed. This recipe is an excellent way to preserve the flavors of summer and bring a touch of sunshine to your kitchen year-round.
Versatility in Every Bottle
One of the best things about berry cordial is its versatility. This concentrated syrup can be used in countless ways, making it a staple in any kitchen. From creating refreshing drinks and enhancing desserts to adding a unique twist to cocktails and mocktails, the possibilities are endless. Imagine drizzling it over your morning pancakes, mixing it with sparkling water for a light afternoon refresher, or using it to add a fruity kick to your evening cocktails. The rich, fruity flavor of berry cordial will elevate any dish or drink.
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Berry Cordial
Ingredients
- 500 g fresh seasonal berries I used strawberries and black currants
- 1 handful fresh mint leaves
- 2 slices of lemon per jar/bottle
- 1 l water
- 150 g sugar
- 1/2 of one lemon juice
Instructions
- Sterilise your jars and lids by boiling them in hot water or putting in the 100C oven for 10 minutes.
- Wash and clean your berries.
- Fill the jars with 3/4 of the berry mixture.
- Add 3-4 mint leaves and 2 slices of lemon to each jar.
Syrup
- In a pot add water, sugar and lemon juice.
- Mix well and bring it to boil until the sugar is melted completely.
- Pour the syrup over the berries and close the jars immediatelly.
- Turn the jars upside down so the vacuum seal is formed.
- Let it cool down completely and keep it refridgerated for 4-5 months. Enjoy!
