Crispy Roasted Cauliflower

Crispy oven Roasted Cauliflower is a delicious and easy way to add more vegetables to your diet. It’s crispy, full of flavors and so easy to make.

In the realm of culinary delights, cauliflower often takes center stage for its ability to absorb flavors and adapt to various cooking techniques. One such technique that transforms this humble cruciferous vegetable into a culinary masterpiece is roasting. If you’ve been searching for a simple yet sensational way to enjoy cauliflower, look no further than our Crispy Roasted Cauliflower recipe. Roasting cauliflower not only brings out its natural sweetness but also imparts a delightful crispiness that elevates it to a whole new level.

Ingredients for Crispy Roasted Cauliflower:

• 1 head of cauliflower, washed and cut into florets
• 4 tablespoons of flour
• 1/2 cup water
• 2-3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon dried herbs
• 1/2 teaspoon black pepper
• 1/2 cup of breadcrumbs

Instructions:

1. Preheat and Prepare: Preheat your oven to 200°C. Meanwhile, wash and cut the cauliflower into bite-sized florets.
2. Mix the dough ingredients: In a bowl mix flour, water, oil and all the spices until smooth consitency.
3. Coat the Cauliflower: Dip the cauliflower florets into dough mixture and then to breadcrumbs.
4. Spread on Baking Sheet: Spread the seasoned cauliflower in a single layer on a baking sheet. Avoid overcrowding to ensure even roasting.
5. Roast to Perfection: Roast in the preheated oven for approximately 30-35 minutes or until the cauliflower turns golden brown and develops a delightful crispiness. Toss the cauliflower halfway through the cooking time for even results.
6. Garnish and Serve: Once roasted to perfection, transfer the cauliflower to a serving dish. Serve with yout favourite sauce and enjoy!

This Crispy Roasted Cauliflower recipe is a fantastic way to turn a simple vegetable into a star on your dining table. The combination of aromatic spices and the crispy texture of the roasted cauliflower will make this dish a family favorite. Whether served as a side dish or enjoyed as a healthy snack, this recipe is sure to impress your taste buds. Experiment with additional spices or a squeeze of lemon juice to customize the flavor to your liking. Embrace the deliciousness of roasted cauliflower and make it a regular feature in your kitchen!

Check out more recipes:

Marinated Beans Salad

Cauliflower Chickpea Salad

Curried Potato Salad

Whole Sumac Roasted Cauliflower