Salads often conjure up images of crisp greens and raw vegetables, but there’s a world of creativity waiting in the realm of warm, roasted salads. One such gem is the Roasted Cabbage and Chickpea Salad – a delightful fusion of textures and flavors that will elevate your salad game to a whole new level. This recipe combines the robust earthiness of roasted cabbage with the nutty crunch of chickpeas, all tied together with a harmonious blend of spices and herbs.
Ingredients:
- 1 small head of cabbage, shredded
- 1 can (15 oz) chickpeas, drained and rinsed
- 200g of bread, cut into small cubes
- 1 leek
- 2 tablespoons olive oil
- 1 teaspoon sumac
- Salt and pepper to taste
- Parsley to garnish
- Sunflower seeds (otional)
Sauce:
- Juice of 1 lemon
- 2 teaspoon dijon mustard
- 2 cloves minced garlic
- 1 tbsp olive oil
- salt and pepper to taste
How to make Roasted Cabbage and Chickpea Salad
- Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures that the cabbage, bread and chickpeas roast evenly to perfection.
- Prepare the Cabbage and Chickpeas: In a large mixing bowl, combine the shredded cabbage, bread cubes and chickpeas. This forms the hearty base of your salad.
- Create the Flavor Infusion: In a small bowl, mix together olive oil, sumac salt, and pepper. Pour this richly spiced mixture over the cabbage and chickpeas, ensuring every piece is coated with the aromatic blend.
- Roast to Perfection: Spread the cabbage and chickpea mixture onto a baking sheet, forming a single layer. Roast in the preheated oven for 20-25 minutes or until the cabbage is tender and the chickpeas turn delightfully crispy.
- Mix all the sauce ingredients.
- Add the Finishing Touch: Once out of the oven, let the salad cool slightly. Drizzle the fresh lsauce over the roasted goodness and toss to combine. This citrusy touch brings a zing to the dish.
- Garnish and Serve: Sprinkle the chopped fresh parsley and sunflower seeds over the salad for a burst of color and freshness.
The Roasted Cabbage and Chickpea Salad is a testament to the magic that happens when simple ingredients meet the heat of the oven. This dish not only tantalizes the taste buds with its medley of spices but also provides a satisfying crunch that makes it a standout addition to any meal. Whether enjoyed on its own or served as a side, this salad is a celebration of flavors that will leave you craving more. Try it out and elevate your salad experience to new heights!
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