Marinated Tomatoes
There’s something magical about the combination of ripe, juicy tomatoes and a flavorful marinade. Whether you’re looking for a light side dish, a perfect topping for bruschetta, or a fresh salad companion, marinated tomatoes are an easy and delicious way to elevate your meal. The best part? You don’t need any complicated ingredients—just simple pantry staples, fresh herbs, and juicy tomatoes to create a dish that’s bursting with flavor.
Today, I’m excited to share a Marinated Tomatoes recipe that is not only quick to whip up but also incredibly versatile. Whether you’re enjoying it as a snack, incorporating it into salads, or serving it as a side dish, these marinated tomatoes are sure to become a go-to recipe in your kitchen.
Why Marinated Tomatoes?
Tomatoes, especially when in season, are rich in natural sweetness and acidity. When you marinate them, the flavors deepen, and they absorb the tangy, garlicky, and herby goodness of the marinade. This dish strikes the perfect balance between savory, tangy, and slightly sweet. Marinating enhances the tomatoes’ natural sweetness, balances their acidity, and infuses them with layers of flavor. The combination of a tangy marinade, fragrant herbs, and juicy tomatoes creates an irresistible dish that works just as well as a light appetizer as it does a flavorful side for grilled meats. Plus, it’s a great way to use up ripe tomatoes and prevent them from going to waste.
This Marinated Tomatoes recipe is proof that simple ingredients can deliver big flavors. Whether you’re looking for an easy side dish or a show-stopping appetizer, this recipe is sure to become a favorite in your household. Plus, it’s a great way to make the most of ripe tomatoes, especially during summer when they are at their peak.
Give it a try, and don’t forget to experiment with your own variations—you might just create a new favorite! Whether you serve it with crusty bread, toss it into a salad, or snack on it straight from the fridge, these marinated tomatoes are sure to impress.
Enjoy the fresh, bold flavors, and happy cooking!
Check out more recipes:
Roasted Cabbage and Chickpea Salad
Marinated Tomatoes
Ingredients
- 4-5 heirloom tomatoes
- 1 small red onion
- 2 cloves garlic
- 2 tbsp chopped parsley
- 2 tbsp chopped basil
- 3 tbsp olive oil
- juice of one lemon
- 1 tbsp maple syrup
- salt to taste
Instructions
- Start by slicing or quartering your tomatoes depending on their size and how you'd like to serve them. You want to ensure they have enough surface area to soak up all the flavors.
- In a small bowl, whisk together olive oil, lemon juice, chopped onion, garlic, parsley, basil, maple syrup, and salt This marinade is your flavor powerhouse—don’t be afraid to taste and adjust as needed.
- Layer the tomatoes with the marinade and cover the plate.
- Let the tomatoes marinate in the fridge for at least 30 minutes, though 1-2 hours will give even more robust flavor. If you’re in a hurry, 15 minutes will still give you delicious results. Enjoy!
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