Vegan Peach Loaf
If you’re looking for a delicious and wholesome baked good that’s perfect for any time of the day, this Vegan Peach Loaf is a must-try! Bursting with the natural sweetness of peaches, complemented by warm spices and a tender crumb, this loaf is the ideal companion for your morning coffee, an afternoon snack, or even a light dessert.
Packed with fresh peaches and made without any animal products, this recipe is a great choice for those following a plant-based diet. Plus, it’s easy to make and uses simple pantry staples, making it a fuss-free and delightful treat. Whether you’re a seasoned baker or just starting out, you’ll love how effortlessly this loaf comes together.
Why You’ll Love This Vegan Peach Loaf
- Naturally Sweet and Flavorful – Fresh peaches add a juicy sweetness, making this loaf perfectly balanced.
- Simple and Wholesome Ingredients – No complicated or hard-to-find ingredients.
- Dairy-Free and Egg-Free – Completely plant-based and suitable for vegans.
- Perfect for Any Occasion – Enjoy it for breakfast, as a snack, or as a dessert.
- Moist and Tender Texture – The combination of ingredients ensures a perfectly soft and fluffy loaf.
Serving Suggestions for Vegan Peach Loaf
- Enjoy a slice warm with a smear of vegan butter or almond butter.
- Serve with a drizzle of maple syrup for an extra touch of sweetness.
- Pair with a cup of herbal tea or oat milk latte for a cozy snack.
- Toast a slice and top it with coconut yogurt for a delightful breakfast option.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps well in the fridge for up to a week.
- Freezing: Slice the loaf and wrap each piece individually. Store in a freezer-safe bag for up to 3 months. Reheat in a toaster or oven when ready to eat.
Customization Ideas
- Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Enhance the Flavor: A touch of cardamom or ginger can add a unique warmth to the loaf.
- Swap the Sweetener: Use maple syrup or agave syrup instead of coconut sugar for a refined sugar-free version.
The Health Benefits of Peaches
Peaches are more than just a delicious summer fruit – they offer several health benefits:
- Rich in Antioxidants: Peaches contain vitamins C and A, which help boost immunity and support skin health.
- Great for Digestion: Their fiber content aids in healthy digestion and gut health.
- Low in Calories, High in Nutrients: A great addition to any diet for those looking to maintain a healthy lifestyle.
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Vegan Peach Loaf
Ingredients
- 6 dates
- ⅓ cup mollases
- ⅓ cup tahini
- ¼ cup neutral oil
- pinch of salt
- 2 cups flour
- 1 ½ cups water
- 1 tsp baking powder
- 1 tsp vanilla
- 2 peaches
- 2 handfuls of hazelnut
Instructions
- Soak dates in hot water for about 15 minutes, then drain and mash them.
- In a bowl mash soaked dates, add tahini, molasses and oil.
- Mix well then add flour, baking powder, vanilla, salt and water. Mix well then add chopped hazelnuts and 1 chopped peach.
- Transfer the dough to a lined baking tray and top with slice of the rest peach.
- Bake in the preheated 200°C oven for 20-25 minutes until golden brown. Cool down and enjoy!
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Hi – wondering if this recipe is accurate. The notes prior to the recipe mentions swapping out coconut sugar, but there is no coconut sugar listed in the ingredients. It sounds great and I’d like to make it, I just want to confirm the accuracy prior to starting. Thanks!