Persimmon with Tahini and Mollases

Persimmon with Tahini and Mollases
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Persimmon with Tahini and Mollases is one of my favourite winter desserts. It has such a lovely and sweet flavour. Everytime once I start eating persimmons I can eat so much in one sitting. I created this very special and simple Persimmon with Tahini and Mollases dessert made with only 4 ingredients. I’m sure everyone is going to love it if they try!

Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke.

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Persimmon with Tahini and Mollases

Persimmon with Tahini and Grape Mollases

This is a perfect little and simple dessert for sweet tooth's which are looking for something healthy and sweet! Everyone is goig to love it.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Servings 1


  • 1 ripe persimmon
  • 1 tsp tahini
  • 1 tsp grape mollases or any other liquid sweetener
  • 10 hazelnuts halved


  • Wash your persimmon and slice in 8 pieces.
  • Place on a serving plate.
  • Drizzle tahini and mollasis over the persimmon.
  • Sprinkle some hazelnuts. Enjoy!
Keyword delicious, dessert, gluten-free, persimmon, recipe

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