Roasted Veggies Bravas

I’ve decided to make patatas bravas, but then I had an idea why not to roast more veggies and cover with this beautiful bravas sauce. I can tell you it was soo delicious and it was gone in seconds. Creamy, dreamy, full of flavour vegetables meets delicious roasted pepper bravas sauce. It’s perfection.

Roasted Veggies a la Bravas

Delicious veggies with bravas sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Course Main Course

Servings 3

Ingredients

  

Vegetables

• 1 eggplant
• 4 Potatoes
• 1 Onion
• 1 Red Bell Pepper

For sauce:

• 2 Red Bell Pepper
• 1 onion
• 1 tomato
• 2 cloves garlic
• ⅓ tsp each salt, pepper, chili powder
• 2 tbsp tahini
• splash water
• ½ lemon juice
• handful fresh parsley to garnish

Instructions

 

• In a one baking tray roast cubed bravas ingredients seasoned with salt and olive oil.
•  In the second tray roast bell peppers, quartered onion and tomato.
• The sauce ingredients are going to cook faster so when it’s slightly browned take it from the oven and let it cool down.
• Add sauce ingredients to a food processor and blend well with hand blender.
• When the rest of the veggies are cooked remove from the oven and transfer to a serving plate.
• Pour over the sauce and garnish with fresh parsley.

Keyword gluten-free, lunch, Main, Sauce, Veggies

Check more main recipes here…